45
GRILLING TIMES
Food
Preparation
Minutes
Beef fillet 200 g
10–12 minutes
Beef steak
20–24 minutes
Cevapcici (frozen)
Allow to thaw, put on skewers
10–12 minutes
Raw sausage
Depending on thickness
6–10 minutes
Meat loaf, 1 cm thick
3–4 minutes
Meat skewers
8–12 minutes
Pork steak 200 g
20–25 minutes
Chicken fillets
1 cm slices, turn from time to time 4–6 minutes
Turkey breast
1 cm slices, turn from time to time 4–6 minutes
Duck breast
1 cm slices, turn from time to time 4–6 minutes
Rabbit back without bones
1 cm slices, turn from time to time 5–8 minutes
Lamb cutlets
12–15 minutes
Sardines
6–8 minutes
Trout fillets
5–8 minutes
Salmon fillet
10–15 minutes
Shrimps peeled
8–10 minutes
Courgettes
1 cm slices, turn from time to time 3–5 minutes
Apple
1 cm slices, turn from time to time 3–5 minutes
We recommend to cut the meat into slices of 1 cm thickness to avoid the cooking time. Oil or
marinate the meat before grilling. The times below are average times depending on the thickness,
quality, and preparation of the meat and may be longer or shorter.
FONDUE WITH OIL OR MEAT BROTH
Place the pot filled with 500-700 ml of oil or broth into the opening in the
coated grill plate.
Set the temperature control to the highest setting.
Heat the oil or broth about 30 to 40 minutes, until the required temperature
is reached. You can determine whether the oil is hot enough by immersing the
handle of a wooden spoon into the oil. The right temperature has been reached
when small bubbles rise around the handle.
Copyright UNOLD AG | www.unold.de
Содержание 48726
Страница 158: ...158 Copyright UNOLD AG www unold de ...
Страница 160: ...Aus dem Hause Aus dem Hause Copyright UNOLD AG www unold de ...