Univex SRM8, Руководство оператора, Страница: 8 / 16

START/STOP CONTROLS
This mixer will start only when the Swing Ring™ Safety Guard is closed and the bowl is in the raised
position. (If the optional timer is installed, the timer must be set) . To start the mixer, push the Green
“Start” push-button (Figure 1 [6]). For safety and operator ease, this mixer is equipped with an over-
sized, red mushroom style stop button (Figure 1 [7]).
NOTE:
Although the motor shuts off instantly when the Swing Ring™ Safety Guard is opened, or the
bowl is lowered, or the stop button is pushed, the agitator may
NOT
come to a complete stop for several
revolutions. DO NOT PUT HANDS OR UTENSILS INTO THE BOWL OR NEAR THE BEATER
HEAD SHAFT UNTIL IT HAS FULLY STOPPED.
Both the Start and Stop push-buttons are momentary contact type buttons. They prevent accidental start-
up in the event of power interruption.
SETTING THE TIMER (if provided)
When the mixer is equipped with a timer, the mixer will not operate unless the timer has been set or
placed in the “HOLD” position. To start the mixer, first turn the timer (Figure 1 [5]) to the desired
mixing time. Then push the green “Start” push-button (Figure 1 [6]). The mixer will automatically stop
when the timer has reached “0”. To stop the mixer before the timer has reached “0”, push the red “Stop”
push-button (Figure 1 [7]).
The timer may be set for up to 15 minutes or may be set to the “HOLD” position for continuous
operation. When setting a time of less than 5 minutes, turn the timer beyond 5 minutes and then return it
to the desired time.
NOTE: The mixer will start only when the Swing Ring™ Safety Guard is closed and the bowl is in the
raised position. Do not operate the mixer without the bowl in place.
SPEED CONTROL
One major advantage to using a Univex planetary mixer is the ability to change speeds while the mixer
is running. To change speeds, turn the speed control knob (Figure 1 [4]) to the desired speed. The speed
control is labeled from high to low with infinite settings in-between which gives the operator tremendous
flexibility.
Use low speed for heavy mixtures such as pizza, bread or roll dough. For most mixing tasks, start on low
speed and progress to a higher speed as needed. Use high speeds for whipping cream, beating eggs, and thin
batter.
WARNING:
To avoid damaging your mixer, follow the speed, volume limits and attachment recommenda-
tions shown on the mixer capacity chart on page 7.
If the mixer jams and the motor stalls, immediately press the stop button. Take the necessary steps to
reduce the load.
Never put your hands in the bowl to clear a jam!
Page 6