Univex G PEELER Скачать руководство пользователя страница 4

UNIVEX G PEELER

INSTRUCTION MANUAL

Welcome to Univex

Thank you for purchasing this Univex Product.

Your new g peeler has been designed with advanced performance and safety features that make it an excellent

addition to your food preparation equipment. Like all Univex mixers, slicers, meat grinders and accessories,
this vegetable peeler is engineered to provide years of reliable service.

If you have any questions concerning the operation of this unit, or if we can be of further assistance, please

call our Customer Service Department for the location of your nearest service representative.

Univex Customer Service:
USA & Canada 800-256-6358
International 603-893-6191

Or visit us on-line at www.univexcorp.com under service agents.

INSPECTION

This G PEELER has been inspected and tested at the factory, however the user should perform an

external inspection and electrical check prior to use. The electrical data listed on the nameplate of the
drive unit should be the same as the user’s electrical supply. Any damage should be reported to the
carrier immediately and any shortage or deviation of parts should be reported to Univex Corporation.

INSTALLATION

Remove the G Peeler from the shipping carton and remove the cover, shipping spacer, water inlet hose

and any literature packed inside the peeler. Place the peeler on a sink drain board or any suitable loca-
tion. Be sure that the drain outlet (Figure 1 [6]) is located so that water and peelings will discharge into
the sink.

Install the cover. Position the water inlet tube (Figure 1 [2]) over the opening in the cover. Raise the

tube high enough to allow the cover to be installed and removed without interference.

Slip the small end of the flexible hose (Figure 1 [3]) over the water inlet tube. Attach the large end of

the flexible hose onto the cold water faucet. Close and latch the discharge door (Figure 1 [7]).

CAUTION:

Before making electrical connection, check the specifications on the nameplate to make
sure that they agree with those on your electrical service. Plug the electrical power supply
cord (Figure 1 [4]) into an available and proper AC outlet.

Page 2

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

Содержание G PEELER

Страница 1: ...OPERATORS MANUAL G PEELER GP 0209 ED 1 0011122 Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 55901 ...

Страница 2: ...AND UNDERSTAND THESE INSTRUCTIONS BEFORE ATTEMPTING TO OPERATE THIS UNIT WE APPRECIATE YOUR COOPERATION AND YOUR BUSINESS SHOULD THERE BE A QUES TION OR IF WE CAN BE OF FURTHER ASSIS TANCE PLEASE CALL US 1 603 893 6191 Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 55901 ...

Страница 3: ...2 SAFETY 3 OPERATING INSTRUCTIONS 5 CLEANING INSTRUCTIONS 6 WARRANTY BACK COVER LIST OF ILLUSTRATIONS ILLUSTRATION PAGE FIGURE 1 OVERALL VIEW 4 FIGURE 2 CLEANING INSTRUCTIONS 7 Page 1 Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 55901 ...

Страница 4: ...ge should be reported to the carrier immediately and any shortage or deviation of parts should be reported to Univex Corporation INSTALLATION Remove the G Peeler from the shipping carton and remove the cover shipping spacer water inlet hose and any literature packed inside the peeler Place the peeler on a sink drain board or any suitable loca tion Be sure that the drain outlet Figure 1 6 is locate...

Страница 5: ...POWER OFF BEFORE CONNECTING THE UNIT TO THE POWER SOURCE MAKE SURE THE SWITCH IS IN THE OFF POSITION OR THE MACHINE WILL START WHEN THE ELECTRICAL POWER IS RESTORED SWITCH THE POWER OFF AND DISCONNECT THE POWER SUPPLY CORD BEFORE CLEANING OR SERVICING THE UNIT WIPE DOWN THE EXTERIOR OF THE UNIT ONLY NEVER HOSE DOWN OR IMMERSE THE DRIVE UNIT IN WATER DO NOT ATTEMPT TO SERVICE THE VEGETABLE PEELER P...

Страница 6: ...IMER KNOB 2 WATER INLET TUBE 6 DRAIN OUTLET 3 FLEXIBLE HOSE 7 DISCHARGE DOOR 4 POWER SUPPLY CORD 8 DISCHARGE DOOR LATCH PAGE 4 Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 55901 ...

Страница 7: ...rge them directly into the sink To eject the vegetables start the peeler by turning the timer hold the discharge door partly open The rotation of the peeling disk will eject the vegetables once the peeler is empty turn the timer off Peeling time will vary with the size shape and condition of the potatoes or vegetables The three minute average peeling time may have to be increased or decreased acco...

Страница 8: ...he peeling disk from the peeler Wash the cover and peeling disk with mild detergent and COLD water Wash the inside of the peeler and flush it out thoroughly with the flexible hose Thoroughly dry the peeler and leave the discharge door unlatched to prolong the life of the door seal Wipe down the outside of the peeler with a soft rag Page 6 Total Restaurant Supply https totalsupply1 com Toll Free 1 ...

Страница 9: ...CLEANING INSTRUCTIONS FIGURE 2 COVER PEELING DISK Page 7 Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 55901 ...

Страница 10: ...ll the Univex Warranty Service Depart ment at 800 258 6358 to report warranty claims before arranging repair or attempting to return the unit to Univex Corporation Damages incurred in transit or incurred because of installation error accident alteration or misuse are not covered by this warranty Transit damages should be reported to the carrier immediately Univex will not be liable for any consequ...

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