even under coastal conditions.
Use a flat pan with the same base diameter as the plate.
Do not put anything between hot plate and pan.
After using the plate, once it cools, clean the surface with a wet cloth Do not use
abrasive cleaning materials.
Treat the plates with a small amount of clean vegetable oil to prevent rust.
USING CERAMIC HOB
Each heating element has a corresponding residual heat indicator light. This light
switches on automatically when the temperature of the corresponding cooking zone
exceeds 60
℃
. Once a cooking zone has been turned off, the corresponding residual
light will stay on until the cooking zone has cooled down to 60
℃.
WARNING!
During this time avoid touching the cooking zone and take precautions to ensure
children cannot touch the cooking zone
.
IMPORTANT!
Kitchen cupboards adjacent to the appliance i.e., synthetic laminates, adhesives and
surrounding edges should be able to withstand temperatures up to
120
0
C
without
discolouring or delaminating.
For adequate ventilation, a 50mm-60mm space is required between the rear of the
hob and the cabinet. An air vent hole is required in the cabinet
For adequate ventilation, a minimum space of 30mm is required between the upper
part of the oven and the bottom of the HOB. There needs to be a vent hole in the
front of the cabinet.
A gasket seal must be placed between the HOB and the counter to prevent ablation
of the counter surface (solid plate hob only).
The warranty does not cover the replacement or repair of rusted or corroded solid
plates. It is the owner’s responsibility to care for them as described above.
NOTE THE FOLLOWING:
Before switching on, check which knob controls the desired cooking zone. It is
best to place the pot or pan on the cooking zone before switching on, and remove
it only after switching off.
Use only flat-bottomed pans/pots with a regular surface (caution must be taken
with cast iron pans). Irregular bottoms can scratch and damage the glass-ceramic
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