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Adequate cleaning and regular maintenance of the stove can have a significant
influence on the continuing fault free operation of the appliance.
CAUTION!
Do not use cleaning products containing abrasive materials for the cleaning and
maintenance of the glass front panel.
Do not use any abrasives, steel wool, chloride, etc., to clean the enameled surfaces.
Simply wipe with a damp cloth while the surface is still warm or use one of the leading
brands of oven-enamel cleaners on the market.
CLEANING THE OVEN
The oven should be cleaned after every use.
Cool the oven completely before cleaning.
Never clean the appliance with a pressurized hot steam cleaner!
The oven cavity should only be washed with warm water and a small amount of
dishwashing liquid.
Steam cleaning:
-pour 250ml of water (1 cup) into a bowl placed in the oven on the first level from
the bottom.
-Close the oven door,
-Set the temperature knob to 50
℃
, and the function knob to the bottom heater
position, heat the oven chamber for approximately 30 minutes,
-Open the oven door, wipe the chamber inside with a cloth or sponge and wash using
warm water with dishwashing liquid.
After cleaning the oven cavity, wipe it dry.
CLEANING AND MAINTENANCE
WARNING!
Before cleaning, the stove must be switched off and all knobs must
be set to the “0” position.
Do not start cleaning until the oven has completely cooled.