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UNIT

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INSTRUCTION MANUAL

РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ

USP-1000D

ELECTRIC PRESSURE COOKER

СКОРОВАРКА

Instr_USP-1000D#2  1/2/04  9:28 AM  Page 1

Содержание USP-1000D

Страница 1: ...UNIT INSTRUCTION MANUAL USP 1000D ELECTRIC PRESSURE COOKER Instr_USP 1000D 2 1 2 04 9 28 AM Page 1...

Страница 2: ...2 13 12 7 9 10 8 14 23 15 16 17 11 29 28 27 31 33 30 34 32 35 36 3 4 6 1 2 26 19 18 20 21 22 Accessories 5 cessories Measuring cup Ladle 24 25 Instr_USP 1000D 2 1 2 04 9 28 AM Page 2...

Страница 3: ...Inner Pot 6 and Heating Plate 16 surface should be kept clean Never heat the Inner Pot 6 on other thermal sources or have it replaced with others cookers The Inner Pot 6 is covered with anti sticking...

Страница 4: ...cooking in a high pressure high temperature save more time and energy Cut cooking time by 15 and energy by 20 compared with conventional cooking also available in highland area Cut cooking time by as...

Страница 5: ...Congee Button Indicator 34 Soup Button Indicator 35 Bean Tenden Button Indicator 36 Function menu Button Indicator BEFORE USE Remove the packing materials from the inside and outside of the appliance...

Страница 6: ...s 4 5 6 Figure 4 Figure 5 Figure 6 3 Clean the Inner Pot 6 and the Heating Plate 16 before cooking be sure there are no sundries left in the Outer Pot 7 or on the surface of the Heating Plate 16 turn...

Страница 7: ...unit will start cooking 9 ours later Choose the menu according to different recipes a Press the one of the Menu Buttons 31 35 press Cooking Button 31 for rice cooking for exam ple and the indicator l...

Страница 8: ...no time pre set press the Menu Buttons 31 35 or Function menu Button 36 the indi cator will light up denoting start of cooking Pressure holding process begins when pressure inside is high enough a If...

Страница 9: ...ight Remove the plug form the socket Turn the Handle 1 clockwise till the Lid 2 comes to the clamping position open it and take out the food see the figures 1 2 3 STEAMER FUNCTION Add some water 1 5 s...

Страница 10: ...ficient food or water 1 Add more food or water in line fails to move up with directions 2 Steam leak off the Lid 2 or the 2 Send it to service station Relief Valve 3 for maintenance SPECIFICATIONS Mod...

Страница 11: ...porridge Stuff preserved egg 2 pcs lean meat 300 g rice 1 cup some ginger shallot 1 pc Season stuff 1 spoon of salt a little pepper 1 Cut the preserved egg into little pieces mix with some oil and ri...

Страница 12: ...0g spontaneity power 100g Season stuff butter 1 Heat the butter liquid 2 Separate the egg albumen to the yolk and blend the egg albumen to froth 3 Mix the egg yolk granulated sugar tallow with egg alb...

Страница 13: ...and boil it Add some bean powder slowly pour Murphy powder and mix it into paste Than add some butter that will be white potato paste Cut the power off and take out off the food 5 Put the cooked petti...

Страница 14: ...USP 1000D UNIT UNIT UNIT 14 16 18 19 19 24 25 26 27 28 6 2 4 5 6 6 2 4 5 6 20 20 20 21 21 21 21 UNIT 2 2 21 RUSSIAN 14 Instr_USP 1000D 2 1 2 04 9 28 AM Page 14...

Страница 15: ...19 19 2 4 3 3 6 16 6 6 6 6 6 25 24 24 6 3 3 UNIT 8 1 17 UNIT 11 11 RUSSIAN 15 Instr_USP 1000D 2 1 2 04 9 28 AM Page 15...

Страница 16: ...11 UNIT 11 11 11 220 240 50 60 6 6 6 UNIT E1 E2 E3 E4 1 3 2 2 2 3 2 4 2 2 4 5 2 RUSSIAN 16 Instr_USP 1000D 2 1 2 04 9 28 AM Page 16...

Страница 17: ...USP 1000D USP 1000D 9 3 1 15 20 40 45 110 115 C RUSSIAN 17 Instr_USP 1000D 2 1 2 04 9 28 AM Page 17...

Страница 18: ...2 2 2 3 2 6 6 2 10 60 80 24 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 RUSSIAN 18 Instr_USP 1000D 2 1 2 04 9 28 AM Page 18...

Страница 19: ...e keeping 30 Keep warm Cancel 31 Cooking 32 Tenden Chicken 33 Cake Congee 34 Soup 35 Bean Tenden 36 Function menu 6 24 25 26 7 2 220 240 50 60 1 2 2 1 2 2 2 1 2 3 1 2 3 2 6 6 6 6 RUSSIAN 19 Instr_USP...

Страница 20: ...1 5 2 5 3 5 4 5 CUP 2 4 6 8 FULL 6 1 5 4 5 1 5 4 5 3 5 4 5 6 4 5 6 3 7 16 6 7 16 6 6 6 7 7 4 2 20 2 20 21 20 21 2 1 2 8 2 8 9 2 RUSSIAN 20 1 5 4 5 3 5 Instr_USP 1000D 2 1 2 04 9 28 AM Page 20...

Страница 21: ...2 Airproof Exhaust 10a 10b 6 000 7 Timer 28 3 3 1 Timer 28 1 28 9 a 31 35 Pressure keeping 29 Pressure keeping 29 30 Pressure keeping 29 30 29 1 Pressure keeping 29 99 27 27 00 RUSSIAN 21 Instr_USP 10...

Страница 22: ...23 4 10 13 22 27 6 14 17 28 33 8 18 21 34 39 1 5 6 8 11 29 34 2 5 6 16 19 36 41 3 5 6 24 27 40 45 4 5 6 29 31 45 50 1 5 6 8 11 30 33 2 5 6 16 19 38 41 3 5 6 24 27 40 43 4 5 6 29 31 46 48 1 5 6 8 11 3...

Страница 23: ...n menu 36 a 31 35 00 b Function menu 36 P00 00 15 27 P15 3 27 000 Keep warm Cancel 30 Keep warm Cancel 30 Keep warm Cancel 30 Keep warm Cancel 30 Keep warm Cancel 30 Keep warm Cancel 30 30 8 Keep warm...

Страница 24: ...24 1 Keep warm Cancel 30 4 2 Keep warm Cancel 30 3 P 27 Function menu 36 11 2 1 2 2 2 1 2 3 6 2 1 2 2 2 1 2 3 6 1 6 6 25 2 6 6 2 6 1 5 6 26 26 6 2 3 Airproof RUSSIAN 24 Instr_USP 1000D 2 1 2 04 9 28 A...

Страница 25: ...11 11 31 35 Keep warm Cancel 30 6 11 9 6 14 12 14 12 12 13 2 22 4 19 2 2 19 13 19 19 13 19 19 3 20 2 14 20 20 14 RUSSIAN 25 19 18 Instr_USP 1000D 2 1 2 04 9 28 AM Page 25...

Страница 26: ...14 3 23 11 2 1 20 1 20 2 14 2 4 2 4 2 1 4 1 4 1 2 1 20 20 2 2 20 1 20 3 20 3 20 UNIT 4 2 4 2 1 1 4 18 2 2 18 18 RUSSIAN 26 21 22 Accessories 20 Instr_USP 1000D 2 1 2 04 9 28 AM Page 26...

Страница 27: ...UNIT 1 6 1 6 4 2 2 2 2 UNIT 3 USP 1000D 220 240 1000 6 22 0 70 50 60 90 60 80 C 1 9 0 99 24 20000 5 1180 131 5 80 www unit ru RUSSIAN 27 46 Instr_USP 1000D 2 1 2 04 9 28 AM Page 27...

Страница 28: ...200 1 1 2 1 2 1 50 20 1 6 2 Cooking 2 2 6 3 4 6 Cooking 31 6 2 5 5 500 2 1 1 1 200 _ _ 1 1 20 30 2 6 Tendon Chicken 6 6 2 3 4 5 500 500 50 10 RUSSIAN 28 Instr_USP 1000D 2 1 2 04 9 28 AM Page 28...

Страница 29: ...20 20 15 100 20 1 2 6 3 2 Tendon Bean 4 320 250 1 2 2 1 6 2 Cooking 2 3 6 Cooking 2 24 3 4 1 30 125 2 15 2 1 1 1 5 7 2 6 RUSSIAN 29 Instr_USP 1000D 2 1 2 04 9 28 AM Page 29...

Страница 30: ...250 1 1 1 3 2 2 1 2 250 250 250 250 1 2 15 RUSSIAN 30 Instr_USP 1000D 2 1 2 04 9 28 AM Page 30...

Страница 31: ...Instr_USP 1000D 2 1 2 04 9 28 AM Page 31...

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