Shot of steam
Shot of steam give extra steam for removing persistent wrinkles.
1.
Place the temperature selector at the “max” position and wait until the pilot light goes out
2.
Wait for a few seconds for the steam to penetrate the fibre before pressing again.
NOTE: For the best steam quality, do not use more than three successive bursts each time. Several pumping
actions are needed to start this function.
Excessive use of this feature will cause the iron to cool, ensure that the pilot light is out, before
operating the shot of steam control
Cleaning
1.
Disconnect the appliance from the mains, before cleaning.
2.
Do not use solvents or abrasive products to clean the iron, clean with a damp cloth.
Faults-reasons and solutions
Iron emits an odor or smoke
Iron gives off an odor when turned on for the first time. Oils used during manufacture need to be burnt off allow ten
minutes for odor to disappear.
Iron does not heat
The iron should be plugged into 220-240 V, AC electrical outlet only. The temperature dial must be set at the
desired temperature.
Iron does not steam
The water tank many be empty. Turn the steam valve to “
“ and add water. Allow the iron to heat, and then set
the steam dial to the steam setting.
Burst of steam feature does not work
The water tank must be at least 1/4 full .Temperature must be set to steam position. Iron should be in the horizontal
position. Allow a short pause between shots. Be sure to fully depress the
burst of steam
button.
Spry mist feature does not work
The water tank must be at least 1/4 full. Fill the iron as described in the section “Filling the water tank”.
Iron is leaking
The steam switch should be set to the appropriate position. The heating controller should be in minimum position.
Specification.
Model: USI-191
Power supple: 230 V ~ 50 Hz
Power: 1400 W
The head office of the manufacturer : «UNIT Handelsgesellschaft G.m.b.H.»
131, Gersthofer Str., A-1180, Vienna, Austria
Exported by: «UNIT Electronics (H. K.) Limited»
3905 Two Exchange Square, 8 Connaught Place,
Central, Hong Kong
