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U N I Q U E U G P 3
18
Looking Inside
SHELF ADJUSTMENT
Refrigerator shelves are easily adjusted to suit individual needs. Before
adjusting the shelves, remove all food.
Food Storage Ideas
F
RESH
F
OOD
S
TORAGE
The fresh food compartment should be kept between 38° F and 40° F (3.3° C
and 4.4° C) with an optimum temperature of 38° F (3.3°C).
Avoid overcrowding the refrigerator shelves. This reduces the circulation of air
around the food and results in uneven cooling.
M
EAT
Raw meat and poultry should be wrapped securely so leakage and contamination
of other foods or surfaces does not occur.
F
ROZEN
F
OOD
S
TORAGE
The freezer compartment should be kept at 8.6°F (-13°C) at a 77°F (25°C) room
ambient.
A freezer operates most efficiently when it is slowly loaded to 2/3 full.
P
ACKAGING
F
OODS FOR
F
REEZING
To minimize dehydration and quality deterioration, use aluminium foil, freezer
wrap, freezer bags or airtight containers.
Chapter
6