18
USING THE OVEN
Switch the broil/oven rocker switch to “oven” mode
Turn the oven temperature knob clockwise to select the desired temperature, up to 550F max
To switch the oven off turn the oven temperature knob too the “Off” position and switch the
broil/oven rocker switch to “O” or “standby position” mode.
You can use your range for Broil and Oven, for that reason the oven has two different heating
elements which are:
Broil – 2100W (upper heating element)
Oven – 2100W (lower heating element)
CAUTION:
The oven door becomes very hot during operation. Keep children well out of reach.
WARNING:
The door is hot, use the handle
WARNING:
After use, turn the Oven Function Control and Oven Temperature
BROILER
Switch the broil/oven rocker switch to “broil” mode
Turn the oven temperature knob clockwise to “MAX” to activate the broiler
To switch the broiler off turn the oven temperature knob too the “Off” position and switch the
broil/oven rocker switch to “O” or “standby position” mode.
Note:
"Broil" has no modulation just "Max" temp.
In order to broil, use the following steps:
1. Place the meat on the broil grid in broiler pan. Always use the grid so that the fat drips into
the broiler pan, otherwise the juices may catch on fire. Do not broil without using the broiler
pan.
2. Position the broiler pan on the second level from the top.
3. Turn the knob Oven Broil/Oven Control Knob to
4. Turn the knob Oven Temperature Knob clockwise to select the desired temperature up to
550° F.
5. To switch off the oven turn the thermostat control and function control knobs to the
“standby” position.
IMPORTANT:
Always use suitable protective gloves when inserting/removing the broiler pan, shelves, pans
and other cooking utensils from the oven.
IMPORTANT: The broiler function must always be used with the oven door closed.
Position the oven rack on the second level from the top
• Turn on the broil burner as explained in the preceding paragraphs and let the broil burner
OPERATION OF OVEN (continued)
