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page no.
7
Lighting Instructions
Caution: Keep outdoor gas cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
Caution: Do not obstruct the flow of
combustion and ventilation air.
Caution: Check and clean burner/
venturi tubes for insects and insect
nests. A clogged tube can lead to a fire
beneath the grill.
Caution: Attempting to light the burner
with the lid closed may cause an
explosion.
1. Make sure all labels, packaging and protective films
have been removed from the grill.
2. Open lid during lighting.
3. Make sure there are no obstructions of airflow to the
unit. Spiders and insects can nest within and clog
the burner / venturi tube at the orifice.
4. Connect LP gas tank per “Connect LP Gas Tank”
instructions.
5. The regulator/control knob must be in the “OFF ”
position (Figure 2).
6. Insert a long lit match close to the burner through a
hole in bottom bowl as indicated (Figures 6 and 7).
7. Turn the regulator/control knob to (LOW) and
position the lit match near side of the burner.
8. If ignition does not occur in 5 seconds, turn
regulator/control knob to “OFF ”, wait 5 minutes
and repeat lighting procedure.
9. After lighting, observe the burner flame. Make sure
all burner ports are lit and flame height matches
illustration (Figure 8).
Caution: If burner flame goes out
during operation, immediately turn the regulator/control knob “OFF ”
and open lid to let the gas clear for 5 minutes before re-lighting.
Turning Off
1. Turn regulator/control knob to the “OFF ” position (Figure 2).
2. Disconnect LP gas tank per “Disconnect LP Gas Tank” instructions and properly store tank.
Cooking
Caution: Do not leave grill unattended while preheating or burning off food
residue on
(HIGH)
. If grill has not been cleaned, a grease fire can occur.
1. Open lid and ignite burner per “Lighting Instructions”.
2. Close lid and preheat grill on (HIGH).
3. Adjust regulator/control knob to desired temperature.
4. Wearing protective gloves lift lid by handle(s) and use long handle tongs to place food onto
cooking grids above the lit burners.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill “OFF” by turning regulator/control knob to the “OFF ” position. Remove LP gas
tank, per “Disconnect LP Gas Tank” instructions, and properly store tank.
Controlling Flare-ups
Caution: Putting out grease fires by closing the lid is not possible.
• Do not use water on a grease fire. This can cause the grease to
splatter and could result in serious burns, bodily harm or other
damage. If a grease fire develops, turn regulator/control knob
“OFF ”.
• Do not leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur that may damage the product.
WARNING: When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil/grease fire, do not attempt to
extinguish with water. Use type BC dry chemical fire extinguisher or
smother with dirt, sand or baking soda.
Flare-ups are a part of cooking meats on a grill, and adds to the unique flavor of grilling.
Excessive flare-ups can over cook your food and cause a dangerous situation for you
and your grill.
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If excessive flare-ups occur
,
DO NOT
pour water onto the flames.
If grease fire occurs
, close the lid AND turn the regulator/control knob to “OFF ”, until the
grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
Operating Instructions
Tips for Better Cookouts and Longer Grill Life
1. For great recipes and tips, visit recipes.uniflame.com
2. For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/
3. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or
cooking delicate foods in aluminum foil pouches.
4. Use the side burner of this appliance like a normal kitchen range for boiling, sautéing or
frying.
5. To keep food from sticking to the grids, spray or coat with cooking oil before lighting.
6. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on
very high temperatures.
7. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or
place on upper cooking levels (warming rack).
WARNING: Never cover entire cooking area with aluminum foil.
8. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn
foods over just once during cooking.
9. When direct cooking adjust your burners to different levels so foods can be prepared to
different internal temperatures in the same time frame.
10. When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack
inside a heavy gauge metal pan. Place pan over the un-lit burners.
11. Try water pans to reduce flare-ups and cook juicer meats. Before starting grill remove
cooking grids and place a heavy duty shallow pan directly on heat plates. Fill half way with
water, fruit juices or other flavored liquids. Replace cooking grids and position food over the
loaded pan.
12. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches.
Follow the wood manufacturer’s instructions.
13. Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your
experiences, reduce cooking times and aid in clean-up.
14. Clean cooking grids and racks after every use with a quality grill bush designed for your
grid material. Wear protective gloves and gently remove the build-up while grids are hot.
15. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of
cooking oil, empty grease pan, wipe outside surfaces with a suitable kitchen cleaner and
protect surfaces with a quality cover that properly fits your grill.
16. Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn more
interesting tips like –
A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices
directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.
Cleaning and Care
Caution:
1. All cleaning and maintenance should be done when grill is
completely cool and with the LP gas tank disconnected.
2. DO NOT clean any grill part in a self cleaning oven. The extreme heat
will damage the finish.
Notices
1. Abrasive cleaners will damage this product.
2. Never use oven cleaner to clean any part of grill.
Cleaning Surfaces
1. Turn regulator/control knob to “OFF ” and remove LP gas tank, per “Disconnect LP Gas
Tank” instructions. Wait for grill to fully cool (about 45 min.).
2. Wipe surfaces clean with mild dishwashing detergent or baking soda.
3. For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.
4. Rinse clean with water.
Cleaning Burner
1. Turn regulator/control knob to “OFF ” and remove LP gas tank, per “Disconnect LP Gas
Tank” instructions. Wait for grill to fully cool (about 45 min.).
2. Remove regulator/control knob and wind guard.
3. Remove cooking grid and heat plate.
4. Disconnect wire from igniter, if applicable.
5. Remove burner.
6. Remove all food residue and dirt on burner surface.
7. Clean inlet of burner with small bottle brush or compressed air.
8. Clean any clogged ports with a stiff wire (such as an opened paper clip)
9. Inspect burner for any damage (cracks or holes). If damage is found, replace with new burner
from manufacturer.
10. Reinstall burner. Reconnect igniter (if applicable), wind guard and regulator/control knob.
11. Replace heat plate and cooking grid.
12. Connect the LP gas tank per “Connect LP Gas Tank” instructions.
13. Preform leak test.
Figure 6
Match
Figure 7
Match
Figure 8
1/2"
12,7 mm
6,4 mm
0 mm
1/4"
0"
Flame
