Natural Gas Conversion Instructions – VKF1000W-C
Model No. GBC1059WE-C, GBC1069WB-C, GBC1076WE-C
Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
DANGER
If you smell gas -
1. Shut off gas to appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately
call your gas supplier or your fire department.
Installation and repairs should be done by a qualified service person.
Natural Gas ( NG) Characteristics:
a. NG is flammable and hazardous if handled improperly. Become aware of the
characteristics before using any NG product.
b. NG is explosive under pressure, heavier than air, and settles in pools and low areas.
c. NG in its natural state has no odor. For your safety, an odorant is added that smells
like rotten cabbage.
d. Contact with NG can cause freeze burns to skin.
e. A fire causing, serious injury or damage to property may occur if the above is not
followed exactly.
Check for leaks even if your unit was assembled for you by someone else.
Do not operate if gas leak is present. Gas leaks may cause a fire or explosion.
You must follow all leak-checking procedures before operating. To prevent fire or
explosion hazard when testing for a leak:
a. Always perform leak test before lighting the grill and each time the grill is connected
for use.
b. No smoking. Do not use or permit sources of ignition in the area while conducting a
leak test.
c. Conduct the leak test outdoors in a well-ventilated area.
d. Do not use matches, lighters, or a flame to check for leaks.
e. Do not use grill until any and all leaks are corrected.
If you are unable to stop a leak, turn off the main valve on the NG supply line. Call a
gas appliance serviceman or your local NG supplier.
The appliance and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at a pressures in
excess of 1/2 psig (3.5 kpa).
The appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psig (3.5 kpa).
Always perform a leak test on gas connections whenever this grill is serviced. Never
use a flame to test for leaks. Do not smoke while performing leak check.
Minimum clearance from sides and back of unit to combustible construction, 36
inches from side and 36 inches from back. Do not use this appliance under overhead
combustible surfaces.
It is essential to keep the grill’s valve compartment, burners and circulating air
passages clean. Inspect grill before each use.
Do NOT alter grill in any manner.
Do not use the grill unless it is COMPLETELY assembled and all parts are securely
fastened and tightened.
This grill should be thoroughly cleaned and inspected on a regular basis. Clean and
inspect the hose before each use of the appliance. If there is evidence of abrasion,
wear, cuts or leaks, the hose must be replaced prior to the appliance being put into
operation.
Use only the regulator and hose assembly provided. The replacement regulator and
hose assembly shall be that specified by the manufacturer.
Use only Blue Rhino Global Sourcing, Inc factory authorized parts. The use of any part
that is not factory authorized can be dangerous. This will also void your warranty.
Do not use this appliance without reading “Operating Instructions” in this manual.
Do not touch metal parts of grill until it has completely cooled (about 45 min.) to avoid
burns, unless you are wearing protective gear (pot holders, gloves, BBQ mittens, etc.).
When cooking, fire extinguishing materials shall be readily accessible. In the event of
an oil/grease fire, do not attempt to extinguish with water. Use type BC dry chemical
fire extinguisher or smother with dirt, sand or baking soda.
Do not install or use in or on boats or recreational vehicles.
Do not use grill in high winds.
Never lean over the grill when lighting.
Do not leave a lit grill unattended, especially keep children and pets away from grill at
all times.
Do not attempt to move grill when in use. Allow the grill to cool before moving or
storing.
Always open grill lid carefully and slowly as heat and steam trapped within grill can
severely burn you.
Always place your grill on a hard, non-combustible, level surface. An asphalt or
blacktop surface may not be acceptable for this purpose.
Move gas hoses as far away as possible from hot surfaces and dripping hot grease.
Keep all electrical cords away from a hot grill.
Do not use grill for indoor cooking or heating. TOXIC fumes can accumulate and cause
asphyxiation.
After a period of storage and/or nonuse, check for leaks, burner obstructions and
inspect for any abrasion, wear, cuts to the hose.
Failure to open lid while igniting the grill’s burners, or not waiting 5 minutes to allow
the gas to clear if the grill does not light, may result in an explosive flame-up.
If grill is not in use, the gas must be turned off at the main supply line.
Never operate grill without heat plates installed.
Always use a meat thermometer to ensure food is cooked to a safe temperature.
This grill is designed with to operate at an inlet pressure of 7 inches water column.
Please use protective gloves when assembling this product.
Do not force parts together as this can result in personal injury or damage to the
product.
Never cover entire cooking area with aluminum foil.
Deaths, serious injury or damage to property may occur if the above is not followed
exactly.
DANGER: Failure to follow the dangers, warning and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion causing damage
to property.
WARNING:
WARNING
FOR YOUR SAFETY
1. Do not store or use gasoline or other flammable liquids or vapors in the
vincinity of this or any other appliance.