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Owner’s manual: model B2154T outdoor charcoal grill 2/10/03
Contact 1-800-762-1142 for assistance.
Do not return to place of purchase.
Cleaning and care
Burning-off the grill after every use (approx. 15 minutes) will keep
excessive food residue from building up.
Recommended cleaning materials
Mild dishwashing liquid detergent
Hot water
Nylon cleaning pad
Wire brush
Paper clip
Putty knife/scraper
Compressed air
DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces
The grill lid should be handled with care not to chip. Use mild dishwashing
detergent or baking soda and hot water solution. Non abrasive scouring
powder can be used on stubborn stains, then rinse with water.
If the inside surface of the grill lid has the appearance of peeling paint,
baked on grease buildup has turned to carbon and is flaking off. Clean
thoroughly with strong solution of detergent and hot water. Rinse with
water and allow to completely dry. NEVER USE OVEN CLEANER.
Interior of grill bottom
Remove residue using brush, scraper and/or cleaning pad, then wash with
dishwashing detergent and hot water solution. Rinse with water and let
thoroughly dry.
Plastic surfaces
Wash with a soft cloth and dishwashing detergent and hot water solution.
Rinse with water. Do not use abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts.
Cooking Grid
Use mild dishwashing detergent and hot water solution. Non abrasive
scouring powder can be used on stubborn stains, then rinse with water.
Heat Plate
The porcelain finish has a glass-like composition that should be handled
with care not to chip. Clean residue with wire brush and wash with soapy
water, then rinse with water.
Drip pan
Periodically empty the grease pane and clean with dishwashing detergent
and hot water solution.
