SAVE
THESE
INSTRUCTIONS
FOR
FUTURE
REFERENCE
Before
First
Use
1. Open the unit by lifting
up the handle.
2. Use a damp cloth or sponge to wipe the cooking surfaces and
let dry.
To
Use
CAUTION
- Alwayswear protective oven mitts or gloves
when using this product
to avoid a burn hazard.
NOTICE - Useonly heat-resistant, non-metal utensilswith
this product;
metal utensils
may scratch the cooking surface.
NOTE - Duringthe first use, this product mayemit somelight
smoke.
This
is normal
and
will
subside
with
further
use.
1. Lightly
coat the waffle
plates with cooking oil and close them
by lowering
the handle completely.
2. Plug the power cord into a standard
electrical
outlet.
The
red Power and green Ready indicator
lights will illuminate,
indicating
the unit is heating.
When the waffle
maker has
preheated,
the green Ready Indicator
will turn off.
3. Open the plates and pour to 3/4 to 1 cup of batter
(enough
to fill the bottom
plate) into the center
of the bottom
plate.
Use a utensil
to spread the batter
evenly. Close the lid. Cook
time
is 3-4
minutes.
4. When the green Ready indicator
illuminates,
the waffle
is
ready. If the waffle
is cooked to your liking,
use a non-metal
utensil
to remove it. If not, close the lid again to cook the
waffle
longer.
5. To cook additional
waffles
at this time,
repeat Steps 5 & 6,
lightly
recoating
the plates with cooking oil if necessary. Use
a spray or basting brush to avoid touching
the hot plates.
