OPERATION
1. Remove the measuring
ladle and cover from
machine
and clean with a damp cloth.
Allow to
dry thoroughly.
2. Put the cover, chute and measuring
ladle back
on the machine
and slowly pour 1 ladleful
of
corn into the inner popper.
3.
DO NOT
use
more
than
1 ladleful
of
kernels
at
a
time.
4. The measuring
ladle can be used to melt butter
or warm
oil
while
the
machine
is in use.
5. Place
a bowl
in front
of the
chute.
6. Plug in the machine,
turn on the switch and run
for about 3 minutes.
There may be unpopped
kernels left in the inner popper.
NOTE: Thepopperis designedto runfor
no longer than
5 minutes
at a time.
Allow
the
machine
to cool for approximately
10 minutes
in
between
uses,
CAUTION:
1. Never put oil or butter
in the inner popper.
2. Never pop more than 100 grams (1 ladleful)
of
kernels
at
a time.
