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O P E R A T I O N
UltraSource LLC
1414 West 29th Street
Kansas City, MO 64108-3604
Phone: (816) 753-2150 • Fax: (816) 753-4976
[email protected] • UltraSourceUSA.com
Part Number
320601-E
P A G E 1 0
Smoke Producer
Operating Instructions
1. Load the hopper with sawdust.
2. If smokehouse is equipped with a manual control:
a. Turn the burner switch to the ‘ON’ position.
b. After burner plate is fully heated (approximately fifteen minutes), turn the blower switch
to the ‘ON’ position.
3. Smoke production begins. If not, check to see if scraper blade is turning on top of the
burner plate.
4. The burner plate can be adjusted up or down. Be sure that the blade is not jammed
tightly against the burn plate. If sawdust “flare-up” becomes a problem, the burner plate
should be moved down between 1/8-in. and ¼-in. below the scraper blade. This will
allow a build-up of ash on the burner plate, which, in turn, keeps the fresh sawdust away
from the hot burner plate.
5. Screening of sawdust is strongly recommended. The use of wood chips or strips of wood
is not recommended, as they tend to clog the auger feeder.
6.
Remove the ashes daily.
7. The hopper section should be removed for cleaning at the end of each day. Use a wire
brush to clean the burner plate. While the hopper plate is removed, check that the tube
that directs air from the blower out of the smoke producer is in position. This is important
for proper operation.
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