CLEANING
“Burning off” the barbecue after every use (for approx 15 minutes) will keep excessive food residue to a
minimum.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on
stubborn stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of pealing paint, baked on grease build-up has
turned to carbon and is flaking off. Clean thoroughly with strong hot soapy water solution. Rinse with
water and allow to completely dry. NEVER USE OVEN CLEANER.
INTERIOR OF BARBECUE BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution. Rinse with
water and allow to dry.
COOKING GRID
Use a mild soapy water solution. Non-abrasive scouring power can be used on stubborn stains then rinse
with water.
CLEANING THE BURNER ASSEMBLY
Turn the gas OFF at the control knob and disconnect the cylinder.
Remove cooling grate.
Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).
Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner. Reinstall
the burner, check to ensure that the Gas valve orifices are correctly positioned and secured inside the
burner inlet (venturi).
IGNITER TIP CLEANING:
If lighting the burners is difficult you may need to clean and adjust the igniter tip located near the burner
orifice. (FIG. 12). To ensure that the igniter lights properly, clean off any cooking residue from igniter tip
and burner. Use a very fine grit sand paper to clean igniter tip an edge of burner. Igniter tip should be
4–6 mm away from burner edge. (FIG. 13)This is the ideal distance for most effective ignition.
SERVICING
Your gas barbecue should be serviced annually by a competent registered person.
Burner
Igniter tip
FIG. 12
5
¡À
1mm
Burner
Igniter tip
FIG. 13
