6
BEFORE THE FIRST USE
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Unpack the appliance and its accessories (food basket, food basket holder,). Wash the accessories in hot, soapy water and then wipe them dry. Wipe the interior
of the frying cavity with a damp cloth or sponge, and then dry with a paper towel. Make sure the cavity is dry before operating the unit.
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Position the Air Fryer on a flat, level and heat-resistant surface.
Make sure that it is also positioned at least 6 inches (15 cm) away from any surrounding objects.
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It is recommended to let the Air Fryer heat for about 20 minutes without any food in it. This helps to eliminate grease that may have adhered during
manufacturing, and to eliminate the "new" appliance smell.
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Ventilate the room during this period. When your Air Fryer is heated for the first time, it may emit slight smoke or odor. This is normal with many heating
appliances. This does not affect the safety of your appliance.
Caution: When moving the Air Fryer, make sure that you hold it securely and support the base—do not rely on the food basket handle when moving the fryer!
OPERATING INSTRUCTIONS
Preparing for use:
•
Place the appliance on a stable, horizontal, and level surface. Make sure that the surface is heat resistant and that the Air Fryer is also positioned
at least 6 inches
(15 cm)
away from any surrounding objects.
•
Make sure that the food basket is securely placed inside the basket holder.
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Insert the power plug into a wall socket. Your Air Fryer is now ready for use!
Caution!
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Do not fill the food basket or basket holder with oil or any other liquid, as this may cause a fire hazard.
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Never use the Air Fryer without the food basket in place.
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Keep all ingredients in the basket to prevent any contact with the appliance’s heating elements. Do not overfill the food basket.
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Do not cover the air inlet on the top or the air outlet on the back of the unit while the appliance is in use.
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Do not touch the inside of the appliance while it is operating.
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Never immerse the unit’s housing in water or rinse it under the tap.