Dear customer!
Thank you for purchasing our appliance and welcome
among the users of UFESA appliances!
Please carefully read this user manual. Pay special
attention to important safety instructions. Keep this
manual for future use.
Safety precautions and instructions on
the proper use of the electric kettle
Read this entire manual carefully before using
the appliance.
DANGER! / WARNING!
Health hazard
●
Special attention should be
kept when using the kettle in
the presence of children.
●
Do not operate the kettle if the
power cord is damaged or if
there is any visible damage to
the kettle body.
●
Do not plug the power cord with
wet hands.
●
If the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent
or similarly qualified persons in
order to avoid a hazard.
●
Only qualified staff may repair
the appliance. Improper repair
may cause a serious threat to
the user. In case of any defects,
contact an authorised service
point.
●
Do not touch the main body of
the kettle when water is boiling
– use only the handle to move it.
●
Do not touch any hot surfaces
of the kettle. Surfaces remain
hot even after the device is
switched off.
●
Do not fill the kettle beyond the
maximum fill indicator "max” –
water might spatter out of the
kettle.
●
Be careful not to wet the plug
of the power cord.
●
Steam coming out of the kettle
when the water is boiling may
cause scalding.
●
Allow the kettle to cool
completely before cleaning.
●
Do not open the lid while the
water is boiling.
●
Always remove the plug from
the mains before cleaning the
kettle.
●
This appliance can be used
by children aged from 8 years
and above if they have been
given supervision or instruction
concerning use of the
appliance in a safe way and if
they understand the hazards
involved. Cleaning and user
maintenance shall not be made
by children unless they are
older than 8 and supervised.
Keep the appliance and its cord
out of reach of children aged
less than 8 years.
●
Appliances can be used by
persons with reduced physical,
sensory or mental capabilities
or lack of experience and
EN
