Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquires 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
U Series 60" Gas
Restaurant Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
U S
er
ies 60" G
as R
estaur
an
t R
ange
Models:
U60-10RR
U60-8G12RR
U60-6G24RR
U60-4G36RR
U60-2G48RR
U60-G60RR
U60-10RS
U60-8G12RS
U60-6G24RS
U60-4G36RS
U60-2G48RS
U60-G60RS
U60-10SS
U60-8G12SS
U60-6G24SS
U60-4G36SS
U60-2G48SS
U60-G60SS
Standard Features:
• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5" (127mm) plate rail
• Stainless steel backguard, w/remov
-
able stainless steel shelf
• 12" (305mm) section stamped drip
trays w/ dimpled bottom
• 6" (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator
Standard on Applicable Models:
• Cabinet base in lieu of oven
• Ergonomic split cast iron top ring
grates
• Powerful 32,000 Btuh/ 9.37 kW 2 piece
cast iron geometric open top burner
• 5/8" (15mm) thick steel griddle plate
w/manual hi/lo valve control, 23"
(584mm) working depth surface,
Standard on right, optional on leftt
• 4-1/4" (108mm) wide grease trough
• 18,000 Btuh/5.27 kW cast iron "H"
style griddle burner per 12"(305mm)
width of griddle
• 38,000 Btuh/ 11.13 kW cast iron “H”
style oven burner
• Snap action modulating oven ther
-
mostat low to 500° F
• Large oven w/porcelain ribbed bottom
& door, aluminized steel top, sides and
back; oven fits standard sheet pans in
both directions for standard ovens
• Nickel plated oven rack and 3-posi
-
tion removable oven rack guide
• Strong, keep-cool oven door handle
• Convection oven w/3 nickel plated
oven racks and removable rack
guides in lieu of standard oven w/
1/3HP 120v 60 Hz single phase fan
motor; change suffix RS to CS or RR
to CR (1) or CC (2) convection ovens,
CR or CS ovens standard on right
Optional Features:
Convection oven motor 240v
50/60HZ single phase
Snap action modulating griddle con
-
trol 175° to 425° F
Grooved griddle in 1/2 or full plate
section widths
Hot top 12" (305mm) plate in lieu of
two open burners, manual valve con
-
trolled w/18,000 Btuh/5.27 kW cast
iron "H" burner standard on left side
Low profile 9-3/8" (238mm) back
-
guard stainless steel front and sides
Stainless steel back for high shelf,
low profile backguard or range
Additional oven racks
6” (152mm) levelling swivel casters
(4), w/front locking
Flanged deck mount legs
Two stainless steel doors for storage
base models
Intermediate stainless steel shelf for
storage base models
Piezo spark ignition for pilots on
griddles
NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.
Specifications:
Gas restaurant series range with deep capacity oven.
59-1/16" (1500mm) wide with 27" (686mm) deep work top
surfaces. Stainless steel front, sides and 5" wide front rail.
6" (152mm) legs with adjustable feet. Ten powerful 2 piece
32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in
split cast iron ergonomic grates. Griddle or optional hot-top
with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural
gas), in lieu of open burners. Porcelain oven bottom and door
liner. Durable heavy duty oven door w/ "keep cool" handle.
Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW
(natural gas) Oven controlled by even bake, fast recovery snap
action modulating oven thermostat. Available with convec
-
tion oven or storage base in lieu of standard oven(s).
Model U60-10RR
