Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Summit Gas Convection Oven
Item: _______________________
Quantity: ___________________
Project: _____________________
Approval: ___________________
Date: _______________________
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Models:
SUMG‑100S1
SUMG‑100D1
SUMG‑200S1
SUMG‑200D1
Standard Features:
• Summit 20 Series Solid State
control with electro‑ mechanical
timer
• Electronic spark ignition, includ‑
ing automatic pilot system with
100% safety shut off
• Two‑speed fan control (high,
low and pulse ) with 3/4 HP fan
motor
• Total of 60,000 BTU (17.6 kW)
loading per oven cavity
• Natural or propane gas
• Stainless steel front, sides, top,
and legs
• 60/40 dependent door design
with double pane thermal win‑
dow in left‑hand door and inte‑
rior lighting
• Porcelain enameled oven inte‑
rior with coved corners
• Five (5) chrome plated ovens
racks on 10‑position rack guides
• Double deck models available,
200 models
• One year limited parts and
labor warranty
(USA and Canada only)
• Five year limited door warranty,
excluding window
(USA and Canada only)
Optional Features:
80,000 BTU (23.4 kW) burner
package (natural gas only)
Windows in both doors
Stainless steel solid doors
Stainless steel oven interior
Extra oven racks
Swivel casters, (4) w/ front
brakes
Low profile casters, (4) w/ front
brakes (double ovens only)
Open base with rack guides and
shelf (stainless steel)
Canopy diverter (stainless steel)
Direct connect vent
Gas flex hose w/quick discon‑
nect & restraining device
Back enclosure (stainless steel)
Note: Ovens supplied with casters must
be installed with an approved restraining
device.
Model SUMG-100S1
Specifications:
U.S. Range Summit Full‑Size Standard Depth, suffix S1 or Deep
Depth, suffix D1 gas convection oven. 60,000 BTU (17.6 kW) cavity,
3/4 HP fan motor with two‑speed fan speed control. Electronic
spark ignition. Natural or propane gas. Summit 20 Control.
Porcelain enameled oven interior with coved corners, five (5)
oven racks and 10‑position rack guides. All model interiors are
29" (736mm) W by 24" (610mm) H, depth is 24" (610mm) for stan‑
dard depth and 28" (711mm) for deep depth. Stainless steel front,
sides, top, and legs. 60/40 dependent door design with double
pane thermal window in left‑hand door and interior lighting. 200
Models are double deck units. Specify voltage if other than 115
volt, 60 Hz,1 phase. UL, CUL Gas‑Fired and NSF Listed.
