QUICK START GUIDE
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20
USER GUIDE
u-line.com
Cleaning
Cleaning
CLEANING VS. SANITIZING
This guide will address both the cleaning and the sanitizing
of the unit.
Clean the unit to remove dried food and spills, to prevent
build-up of grime, and to maintain the natural luster
stainless steel surfaces.
Sanitize the unit when exposed to raw meat juice or
human germs such as from a sneeze or being touched by
someone who is ill. Sanitizing the unit can also be part of
regular cleaning routine.
Stainless Surfaces
Stainless door panels, handles and frames can discolor
when exposed to chlorine gas, pool chemicals, saltwater or
cleaners with bleach.
Keep your stainless unit looking new by cleaning with a
good quality all-in-one stainless steel cleaner and polish
monthly. For best results use Claire
®
Stainless Steel
Polish and Cleaner. Comparable products are acceptable.
Frequent cleaning will remove surface contamination that
could lead to rust. Some installations may require cleaning
weekly.
Do not clean with steel wool pads.
Do not use stainless steel cleaners or polishes on
any glass surfaces.
Clean any glass surfaces with a non-chlorine glass cleaner.
Do not use cleaners not specifically intended for
stainless steel on stainless steel surfaces (this
includes glass, tile, and counter cleaners).
If any surface discoloring or rusting appears, clean it
quickly with Bon-Ami
®
or Barkeepers Friend Cleanser
®
and
a nonabrasive cloth. Always clean with the grain. Always
finish with Claire
®
Stainless Steel Polish and Cleaner or
comparable product to prevent further problems.
Using abrasive pads such as ScotchBrite™ will
cause the graining in the stainless steel to
become blurred.
Rust not cleaned up promptly can penetrate the
surface of the stainless steel and complete
removal of the rust may not be possible.
CLEAN INTERIOR COMPONENTS
Use warm or hot water with dish soap to clean all removed
components and interior surfaces. You may use a vinegar and
water solution in place of soap. Proceed to sanitizing.
Note: Cleaning soaps and vinegar solutions are not
sanitizers.
SANITIZE INTERIOR COMPONENTS AND SURFACES
Choose a Commercial Sanitizer Safe for Stainless
Steel
• Read the directions for proper use to ensure that the
surface will actually be sanitized
• Many products require rinsing with water after use,
especially when food will be touching the surface
• Some products require a wait time before rinsing
• Verify the sanitizer you are using is safe for stainless
steel.
Mix Your Own Sanitizer
Isopropyl Alcohol (rubbing alcohol)
1. Fill a clean, empty spray bottle with isopropyl alcohol
2. Spray surface
3. Wait 20 minutes
4. Dampen a non-abrasive cloth with isopropyl alcohol and
wipe down surface
5. Dry surface with a clean dry non-abrasive cloth
Unscented Bleach and Water
1. Create a solution of 1 tablespoon of unscented bleach
with one gallon of water.
2. Submerse small parts for no more than 3 minutes - rinse
immediately and allow to air dry or dry with a disposable
paper towel.
3. Fill a clean, empty spray bottle with bleach solution.
4. Spray surface.
5. After 2-3 minutes, use clean potable water to thoroughly
rinse off surface. Allow to air dry or dry with a disposable
paper towel.
6. Sanitize the door and all holes where the hinges attach to
the unit and the brackets attach to the door as well as all
the screws.
CLEAN EXTERIOR SURFACES
Use Bon-Ami
®
or Barkeepers Friend Cleanser
®
and a
nonabrasive cloth. Always clean with the grain. Always finish
with Claire
®
Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.
USER GUIDE
u-line.com
Cleaning
INTERIOR CLEANING & SANITIZING
NOTICE
Do not use any solvent-based or abrasive
cleaners.
These types of cleaners may transfer taste
and/or odor to the interior products and damage or
discolor the interior.
Cleaning the System
The system should be cleaned each time you change your
coffee tank and before extended periods of non use using
a solution of water and ULACOFFEECLEAN. One packet of
ULACOFFEECLEAN (Stera-Sheen®) was included with your
product and more can be purchased at u-line.com.
Notice
Confirm system is not pressurized by turning
off nitrogen – turn handle clockwise. Release
pressure in system by pulling up on the release
valve.
Cleaning Solution Preparation
Follow safety instructions on packet. Mix
ULACOFFEECLEAN with 2 gallons of warm (100°F/38°C)
potable water.
Tap Heads
Clean the faucet with warm soapy water. Remove nose
cone and soak in the cleaning solution for at least five
minutes. Rinse with clean potable water, dry and reattach.
Infuser Filter
Disassemble by unscrewing the cap. Rinse cap and filter
with warm potable water and reassemble.
Line and System Cleaning
1. Remove the contents, clean the keg with water warm
soapy water, and rinse.
2. Pour the cleaning solution into keg, attach hoses and
open the nitrogen valve to pressurize the system.
3. Place a bucket under the taps. Pull and hold the left
tap open until approximately ½ gallon of cleaning
solution is dispensed. Close the left faucet. Pull and
hold the right faucet handle until ½ gallon of solution
is dispensed. Discard solution.
4. Allow the cleaning solution to remain in the system for
a minimum of five minutes.
5. Dispense approximately ¼ gallon of the solution
through the left tap. Dispense the remaining solution
from the right tap. No rinsing is required.
6.
Unless refilling, remove lid from keg to allow keg to air
dry.
Nose Cone
Cap
Filter
USER GUIDE
u-line.com
Cleaning
INTERIOR CLEANING & SANITIZING
NOTICE
Do not use any solvent-based or abrasive
cleaners.
These types of cleaners may transfer taste
and/or odor to the interior products and damage or
discolor the interior.
Cleaning the System
The system should be cleaned each time you change your
coffee tank and before extended periods of non use using
a solution of water and ULACOFFEECLEAN. One packet of
ULACOFFEECLEAN (Stera-Sheen®) was included with your
product and more can be purchased at u-line.com.
Notice
Confirm system is not pressurized by turning
off nitrogen – turn handle clockwise. Release
pressure in system by pulling up on the release
valve.
Cleaning Solution Preparation
Follow safety instructions on packet. Mix
ULACOFFEECLEAN with 2 gallons of warm (100°F/38°C)
potable water.
Tap Heads
Clean the faucet with warm soapy water. Remove nose
cone and soak in the cleaning solution for at least five
minutes. Rinse with clean potable water, dry and reattach.
Infuser Filter
Disassemble by unscrewing the cap. Rinse cap and filter
with warm potable water and reassemble.
Line and System Cleaning
1. Remove the contents, clean the keg with water warm
soapy water, and rinse.
2. Pour the cleaning solution into keg, attach hoses and
open the nitrogen valve to pressurize the system.
3. Place a bucket under the taps. Pull and hold the left
tap open until approximately ½ gallon of cleaning
solution is dispensed. Close the left faucet. Pull and
hold the right faucet handle until ½ gallon of solution
is dispensed. Discard solution.
4. Allow the cleaning solution to remain in the system for
a minimum of five minutes.
5. Dispense approximately ¼ gallon of the solution
through the left tap. Dispense the remaining solution
from the right tap. No rinsing is required.
6.
Unless refilling, remove lid from keg to allow keg to air
dry.
Nose Cone
Cap
Filter
USER GUIDE
u-line.com
Cleaning
INTERIOR CLEANING & SANITIZING
NOTICE
Do not use any solvent-based or abrasive
cleaners.
These types of cleaners may transfer taste
and/or odor to the interior products and damage or
discolor the interior.
Cleaning the System
The system should be cleaned each time you change your
coffee tank and before extended periods of non use using
a solution of water and ULACOFFEECLEAN. One packet of
ULACOFFEECLEAN (Stera-Sheen®) was included with your
product and more can be purchased at u-line.com.
Notice
Confirm system is not pressurized by turning
off nitrogen – turn handle clockwise. Release
pressure in system by pulling up on the release
valve.
Cleaning Solution Preparation
Follow safety instructions on packet. Mix
ULACOFFEECLEAN with 2 gallons of warm (100°F/38°C)
potable water.
Tap Heads
Clean the faucet with warm soapy water. Remove nose
cone and soak in the cleaning solution for at least five
minutes. Rinse with clean potable water, dry and reattach.
Infuser Filter
Disassemble by unscrewing the cap. Rinse cap and filter
with warm potable water and reassemble.
Line and System Cleaning
1. Remove the contents, clean the keg with water warm
soapy water, and rinse.
2. Pour the cleaning solution into keg, attach hoses and
open the nitrogen valve to pressurize the system.
3. Place a bucket under the taps. Pull and hold the left
tap open until approximately ½ gallon of cleaning
solution is dispensed. Close the left faucet. Pull and
hold the right faucet handle until ½ gallon of solution
is dispensed. Discard solution.
4. Allow the cleaning solution to remain in the system for
a minimum of five minutes.
5. Dispense approximately ¼ gallon of the solution
through the left tap. Dispense the remaining solution
from the right tap. No rinsing is required.
6.
Unless refilling, remove lid from keg to allow keg to air
dry.
Nose Cone
Cap
Filter
USER GUIDE
u-line.com
Cleaning
INTERIOR CLEANING & SANITIZING
NOTICE
Do not use any solvent-based or abrasive
cleaners.
These types of cleaners may transfer taste
and/or odor to the interior products and damage or
discolor the interior.
Cleaning the System
The system should be cleaned each time you change your
coffee tank and before extended periods of non use using
a solution of water and ULACOFFEECLEAN. One packet of
ULACOFFEECLEAN (Stera-Sheen®) was included with your
product and more can be purchased at u-line.com.
Notice
Confirm system is not pressurized by turning
off nitrogen – turn handle clockwise. Release
pressure in system by pulling up on the release
valve.
Cleaning Solution Preparation
Follow safety instructions on packet. Mix
ULACOFFEECLEAN with 2 gallons of warm (100°F/38°C)
potable water.
Tap Heads
Clean the faucet with warm soapy water. Remove nose
cone and soak in the cleaning solution for at least five
minutes. Rinse with clean potable water, dry and reattach.
Infuser Filter
Disassemble by unscrewing the cap. Rinse cap and filter
with warm potable water and reassemble.
Line and System Cleaning
1. Remove the contents, clean the keg with water warm
soapy water, and rinse.
2. Pour the cleaning solution into keg, attach hoses and
open the nitrogen valve to pressurize the system.
3. Place a bucket under the taps. Pull and hold the left
tap open until approximately ½ gallon of cleaning
solution is dispensed. Close the left faucet. Pull and
hold the right faucet handle until ½ gallon of solution
is dispensed. Discard solution.
4. Allow the cleaning solution to remain in the system for
a minimum of five minutes.
5. Dispense approximately ¼ gallon of the solution
through the left tap. Dispense the remaining solution
from the right tap. No rinsing is required.
6.
Unless refilling, remove lid from keg to allow keg to air
dry.
Nose Cone
Cap
Filter
USER GUIDE
u-line.com
Cleaning
INTERIOR CLEANING & SANITIZING
NOTICE
Do not use any solvent-based or abrasive
cleaners.
These types of cleaners may transfer taste
and/or odor to the interior products and damage or
discolor the interior.
Cleaning the System
The system should be cleaned each time you change your
coffee tank and before extended periods of non use using
a solution of water and ULACOFFEECLEAN. One packet of
ULACOFFEECLEAN (Stera-Sheen®) was included with your
product and more can be purchased at u-line.com.
Notice
Confirm system is not pressurized by turning
off nitrogen – turn handle clockwise. Release
pressure in system by pulling up on the release
valve.
Cleaning Solution Preparation
Follow safety instructions on packet. Mix
ULACOFFEECLEAN with 2 gallons of warm (100°F/38°C)
potable water.
Tap Heads
Clean the faucet with warm soapy water. Remove nose
cone and soak in the cleaning solution for at least five
minutes. Rinse with clean potable water, dry and reattach.
Infuser Filter
Disassemble by unscrewing the cap. Rinse cap and filter
with warm potable water and reassemble.
Line and System Cleaning
1. Remove the contents, clean the keg with water warm
soapy water, and rinse.
2. Pour the cleaning solution into keg, attach hoses and
open the nitrogen valve to pressurize the system.
3. Place a bucket under the taps. Pull and hold the left
tap open until approximately ½ gallon of cleaning
solution is dispensed. Close the left faucet. Pull and
hold the right faucet handle until ½ gallon of solution
is dispensed. Discard solution.
4. Allow the cleaning solution to remain in the system for
a minimum of five minutes.
5. Dispense approximately ¼ gallon of the solution
through the left tap. Dispense the remaining solution
from the right tap. No rinsing is required.
6.
Unless refilling, remove lid from keg to allow keg to air
dry.
Nose Cone
Cap
Filter
USER GUIDE
u-line.com
Cleaning
INTERIOR CLEANING & SANITIZING
NOTICE
Do not use any solvent-based or abrasive
cleaners.
These types of cleaners may transfer taste
and/or odor to the interior products and damage or
discolor the interior.
Cleaning the System
The system should be cleaned each time you change your
coffee tank and before extended periods of non use using
a solution of water and ULACOFFEECLEAN. One packet of
ULACOFFEECLEAN (Stera-Sheen®) was included with your
product and more can be purchased at u-line.com.
Notice
Confirm system is not pressurized by turning
off nitrogen – turn handle clockwise. Release
pressure in system by pulling up on the release
valve.
Cleaning Solution Preparation
Follow safety instructions on packet. Mix
ULACOFFEECLEAN with 2 gallons of warm (100°F/38°C)
potable water.
Tap Heads
Clean the faucet with warm soapy water. Remove nose
cone and soak in the cleaning solution for at least five
minutes. Rinse with clean potable water, dry and reattach.
Infuser Filter
Disassemble by unscrewing the cap. Rinse cap and filter
with warm potable water and reassemble.
Line and System Cleaning
1. Remove the contents, clean the keg with water warm
soapy water, and rinse.
2. Pour the cleaning solution into keg, attach hoses and
open the nitrogen valve to pressurize the system.
3. Place a bucket under the taps. Pull and hold the left
tap open until approximately ½ gallon of cleaning
solution is dispensed. Close the left faucet. Pull and
hold the right faucet handle until ½ gallon of solution
is dispensed. Discard solution.
4. Allow the cleaning solution to remain in the system for
a minimum of five minutes.
5. Dispense approximately ¼ gallon of the solution
through the left tap. Dispense the remaining solution
from the right tap. No rinsing is required.
6.
Unless refilling, remove lid from keg to allow keg to air
dry.
Nose Cone
Cap
Filter
Cleaning the System
