Tytus T-400-PCC-LP, Руководство пользователя

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TYTUS 4-Burner Gas Grill & 4-Burner Island Gas Grill
COOK WITH THE GRILL
Before First Use
Before cooking on your grill for the first time:
1) Clean the burner tubes to reduce the chance of flashback fire. See “Burner Tubes and Burner Ports” (page 45) for
instructions.
2) Use stainless steel cleaner and a soft cloth to remove residual adhesive and oils from the inside and outside of your
grill lid.
3) "Burn off" the grill to eliminate any odor or debris. Ignite the burner, lower the lid, and operate the grill on H HIGH setting
for three to five minutes.
4) Wipe your cooking grates with a clean cloth, and apply a thin coating of cooking oil.
Preheat the Grill
To preheat, light your grill on H HIGH, lower the lid, and follow this timetable:
• If you want to cook at a high temperature, preheat the grill for three to five minutes.
• If you want to cook at a low temperature, preheat the grill for three minutes.
• If you want to slow cook, preheating is not necessary.
Select a Cooking Temperature
• H High setting: Only use high for fast warm-up, searing steaks or chops, and for burning food residue off the grills after
cooking is complete. Never use the high setting for extended cooking.
• M Medium to Low settings: Most recipes specify medium to low settings, including all smoking, roasting, baking, and for
cooking lean cuts such as fish.
Cooking Methods
• D Direct Cooking: With the lid up, place your food directly on the grill over the lit burners. This method is ideal for searing
and for giving meat, poultry, or fish an open-flame barbecued taste.
• IIndirect Cooking: With the lid down, place your food to the left or right side of your grill with the burner lit on the
opposite side.
Controlling Flare-Ups
The fats and juices dripping from grilled food can cause flare-ups. Since flare-ups impart a favorable, distinctive taste
and color to food cooked over an open flame, they should be accepted up to a point. However, uncontrolled flaring can
ruin your meal.
If a flare-up is out of control, turn off the burners. To reduce flare ups, trim excess fat from your meat, keep your grill away
from windy areas, and keep your grill clean.
WARNING: Your grill will get very hot. Never lean over the cooking area while using your grill.
Do not touch cooking surfaces, grill housing, lid, or any other parts while the grill is in
operation or until the grill has cooled down after use. Failure to comply with these instructions
may result in serious bodily injury.
CAUTION: Operating your grill on the H HIGH setting for longer than five minutes may
damage certain parts of your grill. Do not leave your grill unattended.
Note: Temperature settings will vary with the amount of wind and temperature
outside your home.
WARNING:
Do not line the bottom of the grill housing with aluminum foil, sand, or any
substance that will restrict the flow of grease into the grease draining tray and receptacle.
Failure to comply with these instructions could result in a fire or explosion, which could cause
serious bodily injury, death, or property damage.