Gas Fryer User Manual
Ⅴ
.Operating Instruction:
1.
Fill edible oil into the oil tank and the oil deepness must be more than 1/2 or 3/5 (about 10L),
forbid over more or over less.
2.
Connect gas into the pip, open the gas valve, check it does not leak gas then can use.
3.
Adjust the temperature knob to suitable temperature in clockwise, press down switch,
automatic electric pulse fire need 8
～
10 seconds, and through peep hole to see the fire is light up
or not. If the fryer is long time no used or the first time to use, the pip maybe contain air, so it can
not light up by one time, should re-light as above way, and until it is ok.
4.
After fire ware burnt, can reset the oil temperature bases the requirement, rotate the thermostat
knob slowly. In the processing of adjustable, can not energize too much to avoid shut down the
thermostat and caused flameout.
5.
When the temperature reaches the setting one, the fire ware will shut down; when the oil
temperature is down, the fire ware light up automatically. This procedure is circulating repeatedly
to ensure the oil temperature is keeping on the setting range.
6.
Fryer is including cover of oil tank and fry basket. There is a hook on the basket. When frying
food, put the food into the basket and sink into the oil; after finish frying, hang the basket on the
plate of the electric box in order to filter the oil.
7.
Setting the oil jar cover is for keeping the jar cleanness and heat preservation, the water can not
appear water, just avoid the drop of water drip into the oil and hurt the worker.
8.
There is an oil-out valve in front of the fryer, which will be helpful to pour out the oil inside
the tank, please pour out the oil as the oil is cooled down. When open the valve door, must step up
the handle to level placement first, then can rotate the extent of the valve to 90
℃
. When the
handle return to the level placement, the valve is on the open up estate; rotate the valve door to the
turn off estate, the handle will be dropped down automatic.
9.
After finished, the users should rotate the thermostat switch to zero placement by
anti-clockwise direction, and turn off the valve to ensure safety.
Ⅵ
. Maintenance and Maintain:
1.
User should clean the raff timing, to keep the jar on cleanliness estate. Should let the oil cool
down and then let it out.
2.
Please use a wet cloth to clean, or use neutral vinegar to clean if necessary, do not rinse the
Fault
Cause analysis
Solution
Ignition
Failure
1.Low batter
1.Change the batteries
2.No gas supply or inaccurate gas
pressure
2.Check the gas supply and the gas
pressure
3.Damage of the ignition switch or the
impulse-type igniter
3.Check and replace the damage parts
4.Loosening and the flame probe or
dropping of the fuse
4.Adjust the flame probe to allow for
the full burning of the flame
Flameout
immediately
after
successful
ignition
5.Shifting of the flame probe or
dropping of the fuse
5.Adjust the flame probe to allow for
the full burning of the flame
6.Lack of oxygen for combustion
6.Keep good ventilation
7.Too low gas pressure or insufficient
gas supply
7.Check and change the gas or turn the
gas supply valve
3
NO.18 - 105, HUAGANG GARDEN, ZHONGSHAN AVENUE, GUANGZHOU, CHINA
T: 86-20-38768241 | F: 86-20-38769376 |
