Hot Dog Grill User Manual
c) The installation of electrical connection and maintenance should be done by professionals or
qualified electrician.
d) The temperature for working environment is at the range from 0 to 35 degree centigrade.
4.
Instructions
a) Fix and level the product and add little eating oil at two sides of roller for lubricate and steady
rolling.
b) Switch on power and turn on the “ROTATION” switch and roller rotates.
c) Broil the sausages: Put certain amount of sausages on the rollers in the light of specific
customer needs. Turn the front temperature switch in clockwise direction will switch on the first (3
rollers HD-05S/ 4 rollers HD-07S / 5 rollers HD-09S / 6 rollers HD-11S), other rollers are controlled
by the rear temperature switch.
d) Temperature switch: when the temperature of rollers reaches the set temperature, the
Temperature switch will automatically cut off; it also will automatically switch on as the temperature
lower than the set temperature. In this way, the Hot Dog Grill maintains certain temperature so as
the food be broiled in stable quality. (Suggestion: set the temperature as 1.5 ~2 when broils
sausage)
e) It is not necessary to reheat the broiled sausages and just put them on the rollers (the
temperature switch must be off)
f) Put the broiled sausages on the grid under the rollers that can keep the sausages warm.
g) Cut off the power when finished the work.
5.
Cleaning and Maintenance
a)
Cut off the power when cleaning or maintaining the equipment in case of electric accidents.
b)
To maintain hygiene presentation, please use fabric material to clean the rollers on completion
of work. Water washing is forbidden in case of short circuit and other electric accidents.
6.
Circuit diagram
3
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