Twinzee SLOW JUICER, Руководство пользователя, Страница: 9 / 44

9
EN
TIPS AND TRICKS
• If juicing celery or beets or ginger with other in-
gredients, its is recommended to do so towards
the end, as they are more fibrous.
• You can juice most fruits and vegetables in
their skin or rind on. However some if the har-
der skins and rinds are bitter and may not taste
good.
• When using very mature fruit, the juice extrac-
ted will be quite heavy. In this case, make sure
that the juice density does not block the pour-
ing spout.
• Do not place ice into the appliance. If using fro-
zen fruits, combine with juice or milk.
• Insert food at a regular speed, allowing the pulp
to be extracted. Insérez les fruits à une vitesse
modérée et régulière pour que la pulpe soit cor-
rectement extraite.
• When juicing leafy greens or wheat grass, it is
suggested that you mix it with fruits or other
hard vegetables for optimal results.
• If using multiple ingredients , it is best to alter-
nate between hard and soft foods. We have
provided a list below:
• Do not process excessively hard or fibrous
foods such as rhubarb.
• Prepare your fruits and vegetables by washing
and cutting them.
• Peel and remove the seeds or cores from the
food before processing them.
• For carrots, don’t introduce them directly in the
mouth, it is better to cut them into pieces first.
• When processing fruits such as avocado or ba-
nanas the result will be closer to a puree than
a fruit juice.
• Roll up fresh vegetables such as spinach, cab-
bage, lettuce etc, into balls before putting them
in the food mouth.
• For the best results, make sure that the filtre
basket, the separator and the juice spout are
not blocked.
SOFT HARD
Cucumber Carrots
Leafy greens Apples
Parsley Pineapples
Mint Beets
Watermelon Celery
Peach Ginger