8
Menu structure
The following is the menu structure of this instrument,press
ս
MENU
վ
key to enter menu
setting mode:
If the monitor prompts you to enter the calibration security password, press the
【▼】
key or
【
Ӝ
】
key to
set the calibration security password, and then press the
【
ENT
】
key to confirm the calibration security
password.No initial password here,please enter directly by press
【
ENT
】
key.
Type
Unit
Temperature Sensor
Temperature Offset
Temperature Input
Temperature Unit
Calibration Point 1
Calibration Point 2
Calibration Point 3
Calibration Point 4
Calibration Point 5
Correction
Field Calibration
Offset Adjustment
Slope Adjustment
Status
High/Low Alarm
Limit Value (Cycle)
-under cleaning status
Hysteresis (INterval)
-under cleanning status
Status
High/Low Alarm
Limit Value (Cycle)
-under cleaning status
Hysteresis (INterval)
-under cleanning status
Status
High/Low Alarm
Limit Value (Cycle)
-under cleaning status
Hysteresis (INterval)
-under cleanning status
Sensor
Temp.
Standard
Solution
Calibration
Field
Calibration
Relay 1
Relay 2
Relay 3
Configure
Calibration
Alarm
FCL
mg/L
NTC2.252 k
Ω
NTC10 k
Ω
Pt100
Pt1000
0.0000
Automatic
Manual
°C
°F
0.01 (Default, can be modified)
1 (Default, can be modified)
10 (Default, can be modified)
100 (Default, can be modified)
1000 (Default, can be modified)
Voltage 1
Voltage 2
Voltage 3A
Voltage 3B
Voltage 4A
Voltage 4B
Voltage 5
ON
OFF
High Alarm
Low Alarm
Cleanning
(Cleaning time setting is as below)
(Continuous opening time)
(The interval between the last opening
and closing and the next opening)
ON
OFF
High Alarm
Low Alarm
Cleanning
(Cleaning time setting is as below)
(Continuous opening time)
(The interval between the last opening
and closing and the next opening)
ON
OFF
High Alarm
Low Alarm
Cleanning
(Cleaning time setting is as below)
(Continuous opening time)
(The interval between the last opening
and closing and the next opening)
