Twin Eagles TESB132F-C, Инструкция по установке, использованию и уходу

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TWIN EAGLES products have been tested in saline solutions, highly chlorinated solutions and have been tested
against exposure to highly acidic foods. The test results proved the type 304 stainless steel can withstand
exposure over prolonged periods of time. However, the conditions outlined above, along with neglect, can lead
to surface corrosion or rust.
It is recommended that your TWIN EAGLES products be kept dry and covered when not in use. This is even
more important when long-term storage is intended.
Do not allow food particles or grease to be left inside your TWIN EAGLES products. These can attract rodents,
which are unsanitary and are likely to cause physical damage by chewing on the wiring, which can cause
permanent damage to the electrical components.
If you are located along the coast or in the desert, wind driven sand is extremely abrasive and can pit and
scratch the stainless steel. Keep your TWIN EAGLES products covered when not in use.
When routine cleaning, maintenance and awareness of the conditions outlined above, you can enjoy many years
of service from your TWIN EAGLES products. In the event that surface corrosion has developed on the
stainless steel, it is typically not the stainless steel that is corroding but corrosive particles that have been
deposited on the surface.
TWIN EAGLES
products are made of all welded stainless steel. It is non-rusting and non-magnetic. Never clean
the stainless steel when it is hot. After the initial use, some areas may discolor. This is a normal discoloration
caused by the intense heat given off by the burners.
Specks of grease can gather on the surface of the stainless steel and get baked-on. These can be removed by
using a mild abrasive pad with a stainless steel cleaner. Use the mildest cleaner and always scrub in the
direction of the grain. Do not use steel wool to clean the grill.
Do not use abrasives on the polished highlights. Be extra careful when cleaning around the highlights. Metal
polisher or mild chrome cleaner can be used to bring back the luster on highlights. To touch-up minor scratches
in the stainless steel, sand the affected surface very lightly, with 100-dry grit emery sandpaper in the direction
of the grain.
S-GRATE
The easiest way to clean the grates is to scrub them with a soapy cloth after cooking is completed, the flame is
turned off, and the side burner has had time to cool. The grate may discolor, this is a natural reaction to the
intense heat given off by the burners.
SPIDER AND INSECT WARNING
Spiders and other insects can nest in the burners of this and any other grills, which causes the gas to flow from
the front of the burner. This dangerous “condition” can cause a fire behind the valve panel, damaging the grill
and making the grill unsafe to operate. Inspect the burners once a year or if the grill has not been used for more
than one month or if any of the following conditions occur:
1) The smell of gas in conjunction with the burner flames appearing yellow.
2) The grill does not reach temperature.
3) The grill heats unevenly.
4) The burners make popping noises.