HOW TO USE ROTISSERIE
A rotisserie is ideal for cooking chicken and meat. Follow below steps:
(1) Put food in the middle of a rotisserie fork.
(2) Insert the sharp end of rotisserie into the right side of oven. (Like picture A)
(3) Place the square end of rotisserie into the left side of oven. (Like picture B)
(4) After cooking finished, take the whole rotisserie out of oven by a rotisserie
handle.
USING YOUR HOTPLATES
Before using your cooker for the first time, be sure to:
1.
Read all of the instructions included in the manual.
2.
Make sure that the cooker is unplugged and the function
controller is to the “OFF” position.
3.
Thoroughly dry all accessories and re-assemble in cooker, plug
cooker into outlet and you are ready to use your new cooker.
Left Hotplate (1000W)
Operation:
•
Place food to be cooked on the hot plate.
•
Turn the temperature controller knob to the desired setting.
•
When cooking is complete, turn the controller to “OFF”
Right Hotplate (600W)
Operation:
•
Place food to be cooked on the hot plate.
•
Turn the temperature controller knob to the desired setting.
•
When cooking is complete, turn the controller to “OFF”
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
CAUTION: Always use extreme care when removing bake tray, wire rack or a
any hot container from a hot oven. Always use the rack handle, or an oven mitt
when removing hot items from the oven.
