Installation
6
Electrical Connection
Each oven should be connected to an adequately protected power
supply with an appropriate three wire power cord. An isolation
switch must be mounted adjacent to, but not behind the oven and
must be readily accessible to the operator. This switch must be
clearly marked and readily accessible in case of fire.
Check the electricity supply is correct to as shown on the Technical
Data Plate on the front right hand corner of the oven side panel.
NOTE: All electrical connections must only be carried out
by a suitably qualified person.
1. Remove oven right hand side panel.
2. Bring the supply cable up through the grommet at the back of
oven and through the compression gland on the electrical
switchgear panel.
3. Connect the mains supply to the appropriately marked
terminals on the terminal block.
Water Connection
NOTE:
If the Moisture Mode cooking option is not required,
the oven does not need to be connected to a water
supply.
1. Tighten the 2 screws securing the
water connection to the rear of the
oven. (These have purposely been
left loose to prevent damage to the
water connection during transit).
2. Connect a cold water supply to the
water inlet (R ¾” Connector) on the
oven.
NOTE:
For USA / Canada / Mexico, the supplied
¾
” GHT
Brass Adaptor and Washer should be used to connect
a water supply to the oven water inlet.
- Max Inlet Pressure 80psi / 550kPa.
3. Turn ‘On’ the water supply and check for leaks.
Recommended Water Specifications
In order to prevent corrosion or scaling in the oven and water
system due to supplying water that is either too soft or too hard,
the following recommendations should be used as a guideline.
Hardness:
Between 60 and 90ppm.
PH:
Greater than 7.5.
Chlorides:
Less than 30 ppm.
Positioning and Levelling of Oven
1. Correctly locate the oven into its final operating position and
using a spirit level, adjust the oven feet so that the oven is
level and at the correct height.
Initial Start-Up
Before
using the new oven;
1. For first time use of the oven, operate the oven for about
1 hour at 200°C / 400°F to remove any fumes or odours which
may be present.
2. Please refer to the Operation Section of this manual for details
on how to correctly operate and shutdown the oven.
NOTE: If the oven does not start on initial start-up, check
that the overtemp thermostat has not tripped during
transit. Remove the RH side panel and reset the
overtemp thermostat.
Commissioning
Before leaving the new installation;
Check the oven functions in accordance with the operating
instructions specified in the ‘Operation’ section of this manual.
Ensure that the operator has been instructed in the areas of
correct operation and shutdown procedure for the appliance.
NOTE: If it is not possible to get the appliance to operate
correctly, turn ‘Off’ the power supply at the mains
supply and contact the supplier of this appliance.
Tighten Screws.
Overtemp Reset
This oven must be earthed / grounded.
If the supply cord is damaged, it must be replaced by a
suitably qualified person in order to avoid a hazard.
Warning
