turbofan E33T C-Store, Инструкция по установке и эксплуатации, Страница: 8 / 27

Installation
6
Electrical Connection
Each oven should be connected to an adequately protected power
supply with an appropriate three wire power cord.
An isolation switch must be mounted adjacent to, but not behind
the oven and must be readily accessible to the operator. This
switch must be clearly marked and readily accessible in case of
fire.
Check the electricity supply is correct to as shown on the
Technical Data Plate on the front right hand corner of the oven
side panel.
NOTE: All electrical connections must only be carried out
by a suitably qualified person.
1.
Remove oven right hand side panel.
2. Bring the supply cable up through the grommet at the back
of oven and through the compression gland on the electrical
switchgear panel.
3. Connect the mains supply to the appropriately marked
terminals on the terminal block.
Water Connection - Optional
(Not required for Main Oven Operation)
1. If the manual addition of water into the oven for
humidification or steaming effect on baked product is
required, the unit’s water connection can be used.
2. Tighten the 2 screws securing the
water connection to the rear of
the oven. (These have
purposely been left loose to
prevent damage to the water
connection during transit).
3. Connect a cold water supply to the
water inlet (R ¾” Connector) on
the rear, right hand side of the
oven. (USA / Canada only, sup-
plied with ¾” GHT adaptor).
- Max Inlet Pressure 80psi / 550kPa.
4. Turn ‘On’ the water supply and check for leaks.
Recommended Water Specifications
In order to prevent corrosion or scaling in the oven and water
system due to supplying water that is either too soft or too hard,
the following recommendations should be used as a guideline.
Hardness: Between 60 and 90ppm.
PH: Greater than 7.5.
Chlorides: Less than 30ppm.
T
HIS OVEN MUST BE EARTHED
/
GROUNDED
.
Warning
Positioning and Levelling of Oven
1. Correctly locate the oven into its final operating position and
using a spirit level, adjust the oven feet so that the oven is
level and at the correct height.
Initial Start-Up
Before using the new oven;
1. When using the oven for the first time, operate oven for
about 1 hour at 200°C / 400°F to remove any fumes or
odours which may be present.
2. Please refer to the Operation Section of this manual for
details on how to correctly operate and shutdown the oven.
Commissioning
Before leaving the new installation;
Check the oven functions in accordance with the operating
instructions specified in the ‘Operation’ section of this manual.
Ensure that the operator has been instructed in the areas of
correct operation and shutdown procedure for the appliance.
NOTE: If it is not possible to get appliance to operate
correctly, turn ‘Off’ power at the mains supply and
contact supplier of this appliance.
Tighten Screws.