Operation
6
Operation Guide
Turbofan Ovens have been designed to provide simple operation.
This oven is intended for use in a commercial kitchen and must only be put to the use for which it was intended, i.e.
cooking food product.
To use this oven correctly please read the following sections carefully:-
Oven Control Panel
Some parts of this oven will become VERY
HOT during use and could cause burns if
touched.
Warning
Take care when opening the oven door
during baking. Let hot air and steam escape
before removing or replacing food as the
steam produced can cause steam burns.
Warning
Description of Controls
Power ‘On’ Indicator Light.
Indicator light illuminates when the ‘On’ / ‘Off’ -
‘Temperature’ control is turned ‘On’.
Oven Heating Indicator Light.
Indicator light illuminates when the elements are
cycling ‘On’. The oven heating indicator light will
turn ‘Off’ when the oven is up to temperature.
‘On’ - ‘Off’ and ‘Temperature Control’.
Used to turn the oven ‘On’ / ‘Off’ and to select the
oven temperature. Also turns the oven interior light
‘On’ / ‘Off’.
Time Up Indicator Light.
Indicator light illuminates and the oven buzzer will
sound when baking is complete.
Timer Control (60 Minute).
Used to set the bake time. At any stage, the time
can be adjusted in either direction. For settings less
than 10 minutes, first set to a higher setting, then
turn the timer down to the time required.
When timer control is ‘In Use’, the oven light will be
‘On’. (Oven light will remain ‘On’ until the timer
control is turned to the ‘Off’ position).
Содержание E30M3
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