10
Installation
•
BE SURE
that support for this appliance
is perpendicular to the front facing of the
wall or cabinet before you perform the
installation.
• It is recommended to use standard 2 x
4 support posts with a minimum of 3/4"
(1.9 cm) solid base to support the oven.
Support posts should be level with the fl oor
line and well-secured to the base of the
cabinet. Base cabinet support must be able
to support the oven's weight - 410 lbs. (186
kg).
• Use of a hydraulic lift is recommended for
the installation of double oven units.
• All openings in the wall behind the appliance
or in the fl oor under the appliance should be
sealed.
• Keep appliance area clear and free from
combustible materials, gasoline and other
fl ammable vapors.
•
WARNING: DO NOT
USE AN EXTENSION
CORD WITH THIS APPLIANCE. SUCH USE
MAY RESULT IN FIRE, ELECTRICAL SHOCK
OR OTHER PERSONAL INJURY.
Remove wooden brace on front of pallet.
1
Open lower oven door completely.
2
Site Preparation
Note:
It is recommended that a thorough
site inspection be conducted PRIOR to
unpacking and moving this appliance.
•
WARNING: DO NOT
use the handle or
oven door to lift the oven. Remove lower
door before installation to ensure that it is
not used to lift the unit.
DO NOT remove
the upper door.
Make sure latches are
properly locked before removing door to
prevent personal injury to hands and/or
fi ngers.
DO NOT lift or carry the door by
the handle.
• Confi rm available access to adequate
power – see electrical requirements.
– Double oven units require a 50 amp
circuit.
• It is recommended that 3/4” or larger
material be utilized to create a support
platform for this appliance.
• A minimum of 2" (5.1 cm) spacing above
and below the oven trim and 2" (5.1 cm)
spacing from side trims to any adjacent
items or walls is required fro ventilation
purposes.