TurboChef plexor, Руководство пользователя

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9
C
OOKING
Step 3: Place Food on the Cook Rack of the Available Module
WARNING: Inside of oven and oven door are hot!
Step 4 (Optional): Select a Group
• From the top navigation bar, select a group. Scroll left to right to view
additional groups.
Step 5: Select a Menu Item
• Navigate to the desired recipe. Scroll up and down to view additional
recipes. Pressing the recipe will load the food and start the cook.
Step 6: Cooking
• During the cook, the module bar will indicate the time remaining. The
menu area will display details on the current cook setting. The cook can
be cancelled by touching the red stop button or paused with the white
pause button.
• Pausing a cook will eject the food and allow for inspection until the user
confirms the cook cycle can be resumed or cancelled.
• While a cook cycle is in progress for a given module, you can cook other
products in other modules.
Step 7: Remove the Dish
WARNING: Dish/inside of oven and door are hot!
• When the cook cycle is completed, the door will automatically open.
• If applicable, a count-up timer will show on the display to indicate how
long the menu item has been waiting on the cooking rack.
Step 8: Oven Cool Down
• Touch the off icon for each module you wish to cool down.
• The module will take roughly 30 minutes to cool down to a temperature
of 140°F/60°C. See pages 5-6 for cleaning instructions.
Group Navigation Bar
Menu Items
Steps 4-5
Step 6
Step 8