19
English
Body Fat
- Press the BODY FAT key to start body fat
measurement.
- During measuring, users have to hold both
hands on the hand grips. LCD display “-” “- -”
“- - -” “- - - -” for 8 seconds until computer
finish measuring.
- LCD will display BMI and FAT %.
Body fat mode error codes
- *E-1
There is no heart rate signal input detected.
- *E-4
Occurs when FAT% and BMI result is below 5 or
exceeds 50.
Trouble shooting:
- If there is no signal when you pedal, please
check if the cable is well connected.
NOTE
• When stop training for 4 minutes, the main
screen will be off.
• If the computer displays abnormally, please
re-install the transformer and try again.
Cleaning and maintenance
The equipment does not require special
maintenance. The equipment does not require
recalibration when it is assembled, used and
serviced according to the instructions.
WARNING
• Do not use solvents to clean the equipment.
- Clean the equipment with a soft, absorbent
cloth after each use.
- Regularly check that all screws and nuts
are tight.
- If necessary, lubricate the joints.
Defects and malfunctions
Despite continuous quality control, defects and
malfunctions caused by individual parts can
occur in the equipment. In most cases, it will be
sufficient to replace the defective part.
- If the equipment does not function properly,
immediately contact the dealer.
- Provide the model number and the serial
number of the equipment to the dealer. State
the nature of the problem, conditions of use
and purchase date.
Trouble shooting:
- When the display of LCD is dim, it means the
batteries need to be changed.
- If there is no signal when you pedal, please
check if the cable is well connected.
NOTE
• When stop training for 4 minutes, the main
screen will be off.
• If the computer displays abnormally, please
re-install the batteries and try again.
Transport and storage
WARNING
• Carry and move the equipment with at least
two persons.
- Remain standing in front of the equipment
on each side and take a sturdy grip at the
handlebars. Tilt the front of the equipment
so as to lift the rear of the equipment on the
wheels. Move the equipment and carefully put
the equipment down. Place the equipment on a
protective base to prevent damage to the floor
surface.
- Move the equipment carefully over uneven
surfaces. Do not move the equipment upstairs
using the wheels, but carry the equipment by
the handlebars.
- Store the equipment in a dry place with as little
temperature variation as possible.
Additional information
Packaging disposal
Government guidelines ask that we reduce the
amount of waste material disposed of in land fill
sites. We therefore ask that you dispose of all
packaging waste responsibly at public recycling
centres.
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