TSM 10" Meat Slicer Instructions
1. Food holder arm
2. Movable bulk
3. Blade
4. Knife guard
5. On/off switch
6. Graduated knob
7. Sliding carriage
8. Knife guard screw
9. Sharpener group
10. Data plate
Instructions for Use:
• Once unwrapped, place the slicer so that the on/off switch is in front of the operator.
• Regulate the thickness of the slice desired by turning the graduated knob.
• Switch on, thus activating the blade.
• Place the food to be sliced on the sliding carriage (pushing against the food holder arm) facing
TSM 10" Meat Slicer Instructions
1. Food holder arm
2. Movable bulk
3. Blade
4. Knife guard
5. On/off switch
6. Graduated knob
7. Sliding carriage
8. Knife guard screw
9. Sharpener group
10. Data plate
Instructions for Use:
• Once unwrapped, place the slicer so that the on/off switch is in front of the operator.
• Regulate the thickness of the slice desired by turning the graduated knob.
• Switch on, thus activating the blade.
• Place the food to be sliced on the sliding carriage (pushing against the food holder arm) facing
Instructions for Use:
3
2
Blade Sharpening:
*Read ALL Warnings and Safety Rules Before Operation
Meat Slicer*
• Once unwrapped Clean Slicer thoroughly with soft cloths and neutral
detergents.
• Place the slicer so that the ON/OFF Switch is in front of the operator.
• Regulate the thickness of the slice desired by turning the Graduated
Knob.
• Be sure to plug into a Grounded Electrical Outlet.
• Switch ON, thus activating the blade.
• Let Slicer run for 1-2 minutes and see if blade is aligned with the Mov-
able Bulk and that the blade is turning Counter-Clockwise. If either is
not ideal, adjust blade, call a technician or call The SausageMaker,
Inc. for further instruction.
• Place the food to be sliced on the sliding carriage (pushing against
the food holder arm) facing the blade, making sure that the food is
resting against the Movable Bulkhead.
• After use, turn the Graduated Knob back to position "0". The food grip
should not be removed unless the shape and size of the food does
not allow its use. If the sharpener is not mounted, proceed as follows:
• Place the sharpener in its support.
• Tighten the safety screw (15)
• Block the knob (12)
1. Food Holder Arm
2. Movable Bulk
3. Blade
4. Knife Guard
5. ON/OFF Switch
6. Graduated Knob
7. Sliding Carriage
8. Knife Guard Screw
9. Sharpener Group
10. Data
It should be noted that the blade is highly resistant, thus normally needs
to be sharpened about once a year when used regularly.
• Unplug
• Check that the movable bulkhead is closed (graduated knob in posi-
tion “0”)
• Carefully clean the part of the blade to be sharpened
• Reinsert the plug
• Loosen the locking knob (12) on the sharpener group
• Raise the sharpener group, turning it by 180° so that both grinding
wheels are in working position. See Fig. 2
• Lower the sharpener group until it locks. During this procedure, press
button (13) to bring the sharpening wheel into contact with the cutting
edge of the blade.
• Secure the group by turning the locking knob (12)
• Set the bulkhead by turning the graduated knob to position “2”
• Switch on, letting the blade turn for 1-2 minutes. When the blade is
still, check to see if any burr has formed on the edge.
• After having verified the presence of burr, switch on and gently press
button (14) for about 3 seconds to remove the burr produced during
sharpening (in this last phase, both grinding wheels will be working).
• Turn the graduated knob (6) back to position “0”
• After sharpening, move the sharpener group back to its original posi-
tion and clean the edge of the blade and the grinding wheels with
alcohol.
• After several sharpening operations, the grinding wheels should be
cleaned with a brush to remove any traces of alcohol.