MICROWAVE OVEN
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- Do not operate with oven empty.
* Food refuse remains in the cavity or inside the cavity is uncleaned.
- Clean cavity with wet towel.
UNEVEN COOKING OR POOR DEFROSTING
* Materials to be avoided in microwave oven are used.
- Use microwave-safe cookware only.
* Cooking time/Cooking power level is not suitable.
- Use correct time/Cooking power level.
* Food is not turned or stirred.
- Turn or stir food.
OVERCOOKED FOODS
* Cooking time/Cooking power level is not suitable.
- Use correct time/Cooking power level.
UNDERCOOKED FOODS
* Materials to be avoided in microwave oven are used.
- Use microwave-safe cookware only.
* Food is not defrosted completely.
- Completely defrost food.
* Oven ventilation ports are restricted.
- Check to see that oven ventilation ports are not restricted.
* Cooking time/Cooking power level is not suitable.
- Use correct time/Cooking power level.
ALL THESE THINGS ARE NORMAL
* Dull thumping sound during oven operation.
* Steam or vapor escaping from around the door.
* Light reflection around door or outer wrapper.
* Dimming oven light and change in blower sound during oven operation at power
levels other than high.
* Some radio and TV interference might occur during operations. It is similar to the
interference caused by other small appliances such as mixer, blow dryer, etc.