STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
St. Charles Industrial Center • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
WARRANTY
One year warranty on all parts
& labor and an additional 4 year
warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation
Right
Plan
3D
PLAN VIEW
KCL
12
5
/
8
"
(321 mm)
24
3
/
4
"
(629 mm)
2
5
/
16
"
(59 mm)
TSSU-60-12-ADA TFNX09E TFNX08S TFNY07P TFNX093
TSSU-60-12
DESIGN
• True’s commitment to using the highest
quality materials and oversized refrigeration
systems provides the user with colder
product temperatures, lower utility costs,
exceptional food safety and the best value
in today’s food service marketplace.
REFRIGERATION SYSTEM
• Factory engineered self-contained, capillary
tube system using environmentally friendly
(CFC free) 134A refrigerant.
• Oversized, factory balanced refrigeration
system with guided airfl ow to provide
uniform temperature in food pans and
cabinet interior.
• Forced-air design holds 33°F to 41°F
(.5°C to 5°C) product temperature in food
pans and cabinet interior. Complies with
and listed under ANSI/NSF-7-1997-6.3.
• Sealed, cast iron, self-lubricating evaporator
fan motors and larger fan blades give True
sandwich/salad units a more effi cient low
velocity, high volume airfl ow design.
• Evaporator is epoxy coated to eliminate the
potential of corrosion.
• Condensing unit access in back of cabinet,
slides out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and
cabinet ends. Matching aluminum
fi nished back.
• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless fl oor
with coved corners.
• Insulation - entire cabinet structure and
solid doors are foamed-in-place using high
density, CFC free, polyurethane insulation.
• 5" (127 mm) diameter stem castors - locks
provided on front set. 36" (915 mm) work
surface height.
DOORS
• Stainless steel exterior with white aluminum
liner to match cabinet interior.
• Positive seal self-closing doors with 90° stay
open feature. Doors swing within cabinet
dimensions.
• Each door fi tted with 12" (305 mm) long
recessed handle that is foamed-in-place with
a sheet metal interlock to insure permanent
attachment.
• Magnetic door gaskets of one piece
construction, removable without tools
for ease of cleaning.
SHELVING
• Four (4) adjustable, heavy duty PVC coated
wire shelves 27
1
/
2
"L X 16"D
(699 mm x 407 mm). Four (4) chrome plated
shelf clips included per shelf.
• Shelf support pilasters made of same
material as cabinet interior; shelves are
adjustable on
1
/
2
" (13 mm) increments.
MODEL FEATURES
• 11
3
/
4
" (299 mm) deep full length removable
cutting board. Sanitary, high-density, NSF
approved white polyethylene provides
tough preparation surface.
• Stainless steel, patented, foam insulated
lid and hood keep pans’ temperature
cooler, lock in freshness and minimize
condensation. Removable for easy cleaning.
• Comes standard with 12 (
1
/
6
size) 6
7
/
8
"L
x 6
1
/
4
"W x 4"D (175 mm x 159 mm x
102 mm) clear polycarbonate, NSF approved,
food pans in countertop prep area. Also
accommodates 6" (153 mm)
and 8" (204 mm) deep food pans.
• Countertop pan opening designed to
fi t varying size pan confi gurations with
available pan divider bars. Varying size pans
supplied by others.
• NSF-7 compliant for open food product.
ELECTRICAL
• Unit completely pre-wired at factory and
ready for fi nal connection to a 115/60/1
phase - 15 amp dedicated outlet. Cord and
plug set included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒
230 - 240V / 50 Hz.
❒
6" (153 mm) standard legs.
❒
6" (153 mm) seismic/fl anged legs.
❒
2
1
/
2
" (64 mm) diameter castors.
❒
Additional shelves.
❒
Basic overshelf.
❒
Sandwich/salad service shelf.
❒
Single utility shelf.
❒
Double utility shelf.
❒
Sneezeguard.
❒
19"(483 mm) deep,
1
/
2
" (13 mm) thick, white
polyethylene cutting board. Requires “L”
brackets.
❒
19" (483 mm) deep,
3
/
4
" (20 mm) thick, white
polyethylene cutting board. Requires “L”
brackets.
❒
11
3
/
4
" (299 mm) deep,
1
/
2
" (13 mm) thick,
composite cutting board. Requires “L”
brackets.
❒
19" (483 mm) deep,
1
/
2
" (13 mm) thick,
composite cutting board. Requires “L”
brackets.
❒
Crumb catcher. Requires crumb catcher
cutting board for proper installation.
❒
Pan dividers.
❒
ADA compliant model with 34" (864 mm)
work surface height.
❒
Remote cabinets (condensing unit supplied
by others), consult factory technical service
department for BTU information.
115/60/1
NEMA-5-15R
RIGHT VIEW
ELEVATION
60
5
/
16
"
(1532 mm)
PAN LAYOUT
44
7
/
16
"
(1129 mm)
1
17
/
32
"
(39 mm)
7"
(178 mm)
6
3
/
16
"
(158 mm)
29
3
/
4
"
(756 mm)
42
15
/
16
"
(1091 mm)
27
15
/
32
"
(698 mm)
30
1
/
16
"
(764 mm)
18
5
/
16
"
(466 mm)
6
1
/
8
"
(156 mm)
10
3
/
4
"
(274 mm)
14
11
/
32
"
(365 mm)
Food Prep Table:
Solid Door Sandwich/Salad Unit
1"
(26 mm)
36
3
/
4
"
(934 mm)
3
7
/
8
"
(99 mm)
46
11
/
16
"
(1189 mm)
58
17
/
32
"
(1487 mm)
