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STANDARD FEATURES

Model:

TRUE FOOD SERVICE EQUIPMENT

2001 East Terra Lane • P.O.  Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com

WARRANTY

One year warranty on all parts 

& labor and an additional 4 year 

warranty on compressor.

(U.S.A.  only)

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

Model Elevation 

Right 

Plan 

3D

PLAN VIEW

KCL

12

5

/

8

"

(321 mm)

7

5

/

16

"

(186 mm)

TSSU-27-8D-2 TFNY16E 

TFNY16S 

TFNY16P 

TFNY163

TSSU-27-8D-2

DESIGN

•  True’s commitment to using the highest 

quality materials and oversized refrigeration 
systems provides the user with colder 
product temperatures, lower utility costs, 
exceptional food safety and the best value 
in today’s food service marketplace.

REFRIGERATION SYSTEM

•  Factory engineered, self-contained, capillary 

tube system using environmentally friendly 
(CFC free) 134A refrigerant.

•  Oversized, factory balanced refrigeration 

system with guided airfl ow to provide 
uniform temperature in food pans and 
cabinet interior.

•  Patented forced-air design holds 33˚F to 41˚F 

(.5˚C to 5˚C) product temperature in food 
pans and cabinet interior.  Complies with 
and listed under ANSI/NSF-7-1997-6.3.

•  Sealed, cast iron, self-lubricating evaporator 

fan motor(s) and larger fan blades give True 
sandwich/salad units a more effi cient, low 
velocity, high volume airfl ow design.

•  Condensing unit access in back of cabinet, 

slides out for easy maintenance.

CABINET CONSTRUCTION

•  Exterior - stainless steel front, top and 

cabinet ends.  Matching aluminum fi nished 
back.

•  Interior - attractive, NSF approved, white 

aluminum liner.  300 series stainless fl oor 
with coved corners.

•  Insulation - entire cabinet structure and 

drawer facings are foamed-in-place using 
high density, CFC free, polyurethane 
insulation.

•  5" (127 mm) diameter stem castors - locks 

provided on front set.  36" (915 mm) work 
surface height.

DRAWERS

•  Stainless steel exterior with white aluminum 

liner to match cabinet interior.  

• Each drawer fi tted with 12" (305 mm) long 

recessed handle that is foamed-in-place with 
a sheet metal interlock to ensure permanent 
attachment.

•  Magnetic drawer gaskets of one piece 

construction, removable without tools for 
ease of cleaning.

•  Heavy-duty stainless steel drawer slides and 

rollers.  Removable without tools for easy 
cleaning.

DRAWER PAN CAPACITY

•  Each drawer accommodates one (1) full size 

12"L x 20"W x 6"D (305 mm x 508 mm x 

  153 mm) food pan (sold separately).  Drawer 

will support varying size pan confi gurations 
with pan divider bars (drawer pans and 
divider bars optional).

MODEL FEATURES

•  Evaporator is epoxy coated to eliminate the 

potential of corrosion.

• 11

3

/

4

" (299 mm) deep, full length removable 

cutting board.  Sanitary, high-density, NSF 
approved white polyethylene provides 
tough preparation surface.

•  Stainless steel, patented, foam insulated 

lid and hood keep pans’ temperature 
colder, lock in freshness and minimize 
condensation.  Removable for easy cleaning.

•  NSF-7 compliant for open food product.

PAN CAPACITY

•  Comes standard with 8 (

1

/

6

 size) 6

7

/

8

"L x 

6

1

/

4

"W x 4"D (175 mm x 159 mm x 102 mm) 

clear polycarbonate, NSF approved, food 
pans in countertop prep area.

•  Countertop pan opening designed to 

fi t varying size pan confi gurations with 
available pan divider bars.  Varying size pans 
supplied by others.

ELECTRICAL

•  Unit completely pre-wired at factory and 

ready for fi nal connection to a 115/60/1 
phase - 15 amp dedicated outlet.  Cord and 
plug set included.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

❒ 

230 - 240V / 50 Hz.

  6" (153 mm) standard legs.

  6" (153 mm) seismic/fl anged legs.

❒ 

2

1

/

2

" (64 mm) diameter castors.

❒ 

Basic overshelf.

❒ 

Single utility shelf.

❒ 

Double utility shelf.

❒ 

Sneezeguard.

❒ 

11

3

/

4

" (299 mm) deep, 

1

/

2

" (13 mm) thick, 

composite cutting board.  Requires “L” 
brackets.

❒ 

Crumb catcher.  Requires crumb catcher 
cutting board for proper installation.

❒ 

Exterior rectangular digital thermometer 
(factory installed).

❒ 

Pan dividers.

❒ 

Exterior rectangular digital thermometer 
(factory installed).

❒ 

ADA compliant models with 34" (864 mm) 
work surface height.

❒ 

Remote cabinets (condensing unit supplied 
by others; system comes standard with 
404A expansion valve and requires R404A 
refrigerant). Consult factory technical service 
department for BTU information.

115/60/1
NEMA-5-15R

RIGHT VIEW

ELEVATION

PAN LAYOUT

27

9

/

16

"

(701 mm)

7"

(178 mm)

6

3

/

16

"

(158 mm)

29

3

/

4

"

(756 mm)

42

15

/

16

"

(1091 mm)

31

1

/

16

"

(789 mm)

18

5

/

16

"

(466 mm)

6

1

/

8

"

(156 mm)

10

3

/

4

"

(274 mm)

46

15

/

16

"

(1193 mm)

Food Prep Table: 

Drawered Sandwich/Salad Unit

1"

(26 mm)

35

15

/

16

"

(913 mm)

36

3

/

4

"

(934 mm)

1

/

8

"

(4 mm)

46

11

/

16

"

(1186 mm)

15

7

/

8

"

(404 mm)

2

5

/

16

"

(59 mm)

3

7

/

8

"

(99 mm)

15

7

/

8

"

(404 mm)

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