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STANDARD FEATURES

Model:

TRUE FOOD SERVICE EQUIPMENT

WARRANTY

One year warranty on all parts 

& labor and an additional 4 year 

warranty on compressor.

(U.S.A. only)

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

Model Elevation 

Right 

Plan 

3D

PLAN VIEW

KCL

5"

(127 mm)

DESIGN

 • True’s commitment to using the 

highest quality materials and oversized 
refrigeration systems provides the user 
with colder product temperatures, lower 
utility costs, exceptional food safety and 
the best value in today’s food service 
marketplace.

REFRIGERATION SYSTEM

• Factory engineered, self-contained, 

capillary tube system using 
environmentally friendly (CFC free) 134A 
refrigerant.

•  Oversized, factory balanced refrigeration 

system with guided airfl ow to provide 
uniform product temperatures.

•  Extra large evaporator coil balanced with 

higher horsepower compressor and large 
condenser; maintains 33°F to 38°F (.5°C to 
3.3°C) for the best in food preservation.

•  Sealed, cast iron, self-lubricating 

evaporator fan motor(s) and larger fan 
blades give True chef base units a more 
effi cient low velocity, high volume airfl ow 
design.  This unique design ensures 
faster temperature recovery and shorter 
run times in the busiest of food service 
environments. 

•  Condensing unit is accessed from behind 

side grill; slides out for easy maintenance.

CABINET CONSTRUCTION

•  Exterior - stainless steel front, top and 

sides.  Matching aluminum fi nished back.

•  Interior - attractive, NSF approved, white 

aluminum liner.  300 series stainless fl oor 
with coved corners.

•  Insulation - entire cabinet structure and 

drawer facings are foamed-in-place using 
high density, CFC free, polyurethane 
insulation.

•  4" (102 mm) diameter plate castors - locks 

provided on front set.

•  Cabinet top is one piece, heavy duty 

reinforced 300 series stainless steel.  Drip 
resistant “V” edge protects against spills. 
Supports up to 717 lbs. (326 kg).

DRAWERS

•  Stainless steel exterior drawer facings and 

liners. Stainless steel drawer frames.

•  Heavy-duty stainless steel drawer slides 

and rollers.  Removable without tools for 
easy cleaning.

•  Each drawer fi tted with 12" (305 mm) 

long recessed handle that is foamed-
in-place with a sheet metal interlock to 
ensure permanent attachment.

•  Magnetic drawer gaskets of one piece 

construction, removable without tools for 
ease of cleaning.

PAN CAPACITY

•  Each drawer accommodates three (3) 

full size 12"L x 20"W x 4"D (305 mm 
x 508 mm x 102 mm) food pans (sold 
separately). 

•  Drawers will support a wide variety of 

incremental pan size confi gurations; each 
drawer comes standard with (2) two full 
length removable divider bars.

MODEL FEATURES

•  Evaporator is epoxy coated to eliminate 

the potential of corrosion.

•  Exterior digital temperature display.
•  NSF-7 compliant for open food product.

ELECTRICAL

•  Unit completely pre-wired at factory and 

ready for fi nal connection to a 115/60/1 
phase - 15 amp dedicated outlet.  Cord 
and plug set included.

RECOMMENDED OPERATION CONDITIONS

•  Counter-top cooking equipment 

should be used in conjunction with the 
manufacturer supplied legs.  Minimum 
clearance of 4" (102 mm) required 
between bottom of cooking equipment 
heating element and the TRCB top.  
Failure to provide clearance voids 
manufacturer warranty.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

❒ 

6" (153 mm) standard legs (1 set of 4 leg 
mounting plates required).

❒ 

6" (153 mm) seismic/fl anged legs (1 set 
of 4 leg mounting plates required).

❒ 

Heavy, 16 gauge tops.

❒ 

Flat top (no marine edge)

❒ 

Additional size drawer divider bars.

 Remote cabinets (condensing unit 

supplied by others; system comes standard 
with 404A expansion valve and requires 
R404A refrigerant). Consult factory 
technical service department for BTU 
information.

ELEVATION

TRCB-52-60 TFQY75E 

TFQY75S 

TFQY75P 

TFQY753

TRCB-52-60

115/60/1
NEMA-5-15R

PLAN VIEW

Chef Base: 

Drawered Refrigerator

35

°

F

Marine Edge (30° angle)

RIGHT VIEW

58"

(1474 mm)

30

1

/

16

"

(764 mm)

60"

(1524 mm)

20

3

/

8

"

(518 mm)

25

3

/

8

"

(645 mm)

32

1

/

16

"

(815 mm)

24

1

/

4

"

(616 mm)

57

5

/

16

"

(1456 mm)

1"

(26 mm)

2

5

/

8

"

(67 mm)

1"

(26 mm)

24"

(610 mm)

2

3

/

8

"

(61 mm)

4

9

/

32

"

(109 mm)

4"

(102 mm)

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