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STANDARD FEATURES

Model:

TRUE FOOD SERVICE EQUIPMENT

St. Charles Industrial Center • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com

WARRANTY

One year warranty on all parts 

& labor and an additional 4 year 

warranty on compressor.

(U.S.A. only)

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

PLAN VIEW

KCL

Model Elevation 

Right 

Plan 

3D

DESIGN

 •  True’s commitment to using the highest 

quality materials and oversized refrigeration 
systems provides the user with colder product 
temperatures, lower utility costs, exceptional 
food safety and the best value in today’s 
food service marketplace.

REFRIGERATION SYSTEM

•  Factory engineered, self-contained, capillary 

tube system using environmentally friendly 
(CFC free) 134A refrigerant.

•  Oversized, factory balanced refrigeration 

system with guided airfl ow to provide 
uniform product temperature.

•  Extra large evaporator coil balanced with 

higher horsepower compressor and large 
condenser; maintains 33°F to 38°F (.5°C to 
3.3°C) for the best in food preservation.

•  Sealed, cast iron, self-lubricating evaporator 

fan motors and larger fan blades give True 
chef base units a more effi cient low velocity, 
high volume airfl ow design.  This unique 
design insures faster temperature recovery 
and shorter run times in the busiest of food 
service environments. 

•  Condensing unit is accessed from behind 

front grill; slides out for easy maintenance.

CABINET CONSTRUCTION

•  Exterior - stainless steel front, top and 

cabinet ends.  Matching aluminum 
fi nished back.

•  Interior - attractive, NSF approved, white 

aluminum liner.  300 series stainless fl oor 
with coved corners.

•  Insulation - entire cabinet structure and 

drawer facings are foamed-in-place using 
high density, CFC free, polyurethane 
insulation.

•  4" (102 mm) diameter plate castors - locks 

provided on front sets.

•  Cabinet top is one piece, heavy duty 

reinforced 300 series stainless steel.  Drip 
resistant “V” edge protects against spills. 
Supports up to 2000 lbs. (908 kg).

DRAWERS

•  Stainless steel exterior with white aluminum 

liner to match cabinet interior. 

• Each drawer fi tted with 12" (305 mm) long 

recessed handle that is foamed-in-place with 
a sheet metal interlock to insure permanent 
attachment.

•  Heavy-duty stainless steel drawer slides and 

rollers.  Removable without tools for easy 
cleaning.

•  Magnetic drawer gaskets of one piece 

construction, removable without tools for 
ease of cleaning.

PAN CAPACITY

•  Each drawer accommodates two (2) full size  

12"L x 20"W x 4"D (305 mm x 508 mm x 
102 mm) food pans (sold separately).

•  Drawers support a wide variety of 

incremental pan size confi gurations; each 
drawer standard with one (1) full length 
removable divider bar.

MODEL FEATURES

•  Evaporator is epoxy coated to eliminate the 

potential of corrosion.

•  Exterior mounted digital temperature 

monitor standard.

•  NSF-7 compliant for open food product.

ELECTRICAL

•  Unit completely pre-wired at factory and 

ready for fi nal connection to a 115/60/1 
phase - 15 amp dedicated outlet.  Cord and 
plug set included.

RECOMMENDED OPERATION CONDITIONS

•  Counter-top cooking equipment should be 

used in conjunction with the manufacturer 
supplied legs.  Minimum clearance of 4" 
(102 mm) required between bottom of 
cooking equipment heating element and the 
TRCB top.  Failure to provide clearance voids 
manufacturer warranty. 

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

❒ 

6" (153 mm) standard legs (2 sets of 4 leg 
mounting plates required).

❒ 

6" (153 mm) seismic/fl anged legs (2 sets of 
4 leg mounting plates required).

❒ 

Heavy duty 16 gauge top.

❒ 

Additional size drawer divider bars.

  Remote cabinets (condensing units supplied 

by others; system comes standard with 
404A expansion valve and requires R404A 
refrigerant.  Consult factory technical service 
department for BTU information.

ELEVATION

TRCB-110 TFQY137E 

TFQY49S 

TFQX66P 

TFQY1373

TRCB-110

115/60/1
NEMA-5-15R

PLAN VIEW

Marine Edge (30° angle)

Chef Base: 

Drawered Refrigerator

RIGHT VIEW

30

1

/

2

"

(775 mm)

55

7

/

8

"

(1420 mm)

24

3

/

8

"

(620 mm)

1"

(26 mm)

2

3

/

4

"

(70 mm)

12

7

/

8

"

(328 mm)

9"

(229 mm)

110"

(2794 mm)

25

7

/

16

"

(647 mm)

20

7

/

16

"

(520 mm)

5"

(127 mm)

108

5

/

32

"

(2748 mm)

28

21

/

32

"

(728 mm)

35

°

F

2

1

/

4

"

(58 mm)

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