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True Food Service Equipment, Inc.
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9
TEMPERATURE CONTROL LOCATION / Defrost
Operations
TEMPERATURE CONTROL:
Temperature control is located at the back of the
unit next to the rear grill. (See image 1).
MANUAL DEFROST:
The unit will need to be manually defrosted. Unplug unit
until all frost is gone. The manual defrost frequency will
depend on the units usage, environment, and the amount of
frost.
NOTE
Remember to place the unit close to a floor drain when
manually defrosting unit. Make sure the drain plug is
removed when manually defrosting the unit.
If ice builds up on interior walls-
A.
Remove product, unplug and roll unit so defrost plug is
above floor drain (or large flat pan).
B.
Remove plug and allow ice to melt and drain. Do not
scrape interior of cabinet to loosen ice, as this will damage
the cabinet. Allow cabinet to defrost with power off.
C.
When ice has melted wipe up and water left in the freezer
floor.
D.
Be sure to replace defrost plug before moving freezer back
in position.
E.
Allow freezer to refrigerate and cycle before placing wire
baskets and product back into freezer.
Image 1
Temperature
Control
INSTALLATION / OPERATION INSTRUCTIONS
