Induction requires pots and pans that are made of ferrous (meaning magnetic) materials. Check
your cookware's retail box for the induction symbol. To tell if your current cookware is compatible
with the induction technology, grab a magnet and see if it holds. If your magnet stays then your
cookware is ready to be used on the True Induction double burner induction portable cooktop!
Optimal cookware has a flat bottom and a diameter of 4.5" - 10" inches. Round, flat bottom
pans give the best results. Pans with warped or curved bottoms will not heat evenly. For wok
cooking, use a flat-bottom wok. Do not use a wok with a support ring. Look for this induction
image on the retail box:
•
Heat-resistant glass, ceramic, copper, aluminum pan/pots, round bottomed cookware, or
cookware with a base less than 4.5 inches.
Please follow these directions along with important safety steps for cleaning advised at the
beginning of the manual:
•
Before cleaning always switch OFF the device and wait for it to be completely cool. Clean the
unit after each use to remove food residues.
•
Wipe off the glass-ceramic plate and the plastic surface with a slightly damp cloth (mico-fiber
works best). Dishwashing soap may be used when necessary.
•
Make sure that no water seeps into the device. Never use abrasive cleaners (i.e. metal pads)
or oil-based liquids. Never run the cooktop under water.
•
A vacuum cleaner attachment may be used to suck up dirt from the air intake and exhaust vent.
IV. Compatible Cookware
V. Cleaning & Maintenance
The following are not compatible:
