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Ideal Extraction
Under Extracted
Over Extracted
Brew Color
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Clear to light brown indicates
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water.
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possible over extraction.
Taste
Experience the balanced
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extraction.
Watered down or weaker taste
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over extracted shot.
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pressure.
• Use a coarser grind size.
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pressure.
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tool, or a grind sifter with calibrating sieves.
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• Wait at least 5 days after the roast date to grind coffee beans. This allows a proper degassing period after the roasting process.
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STEAMING AND TEXTURING MILK
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Tray.
Espresso Maker with Grinder_TRU_CM-7301_V5_IM_US_220812.indd 14
8/12/22 5:54 PM
