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Operating manual - Food thermometer BP5F
EN
The food thermometer BP5F detects the surface and
inside temperature of foods by using an infrared sensor
and a temperature probe. Beside the digital temperature
display, three LEDs show whether the detected tempe-
rature is within the HACCP range (Hazard Analysis and
Critical Control Points). According to the HACCP directi-
ve, complying with the temperature ranges below 4 °C
and above 60 °C is an important way of preventing the
development and reproduction of harmful microorganis-
ms. On the other hand, temperatures between 4 °C and
60 °C can promote the development of germs. To quickly
show whether or not the safe temperature range is com-
plied with, the food thermometer BP5F shows three
LEDs beside the digital temperature display which indi-
cate the corresponding temperature range.
Description of the device
1. Display
2. "SET" button
3. "MEAS" button
4. Temperature probe
5. Lock
temperature probe
6. "MODE" button
7. IR sensor
8. LED
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