Power AirFryer Oven 360™ | Model:S•AFO-001
13
Preset Information
Mode
Description
Info
Rotisserie
Heats food from the top and bottom with
convection-style cooking while the Rotisserie Spit
rotates your chicken or roast. Keeps your food
crispy on the outside, juicy on the inside, and
evenly cooked.
• Heats from the top and bottom heating elements.
• Uses the Rotisserie Spit accessory in the Rotisserie slot
in Position 3.
• The Air Frying Fans can be turned off.
Slow Cook
Cooks food at a low temperature with long
cooking times. Cook in a covered vessel (Dutch
oven) to keep moisture in. Great for turning
toughs cut of meat into tender meals.
• Heats from the top and bottom heating elements.
• Uses the Oven/Pizza Rack (to support cooking vessels) in
Position 6.
• The Air Frying Fans can be turned on.
Roast
Cooks larger pieces of meat or poultry evenly on
all sides.
• Heats from the top and bottom heating elements.
• Uses the Oven/Pizza Rack (to support cooking vessels)
and Bake Pan (optional) in Position 5.
• The Air Frying Fans can be turned on.
Dehydrate
Cooks food convection style on low heat, allowing
many types of food to be preserved. Great for
drying fruit, vegetables and meats (beef jerky).
• Heats from the top heating element.
• Uses the Crisper Tray in Positions 1, 4, and 5 (additional
Crisper Trays can be purchased to use all three positions
at once).
• The Air Frying Fans are always on.
Reheat
Used to heat prepared meals without searing.
• Heats from the top and bottom heating elements.
• Uses the Oven/Pizza Rack in Position 5.
• The Air Frying Fans can be turned on.
Warm
Use to hold food at a safe temperature (160° F)
for a period of time.
• Heats from the top and bottom heating elements.
• Uses the Oven/Pizza Rack, Crisper Tray, or Bake Pan
(optional) in Position 5.
• The Air Frying Fans are not used.
