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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements
Shelf positions are counted from the bottom of the oven.
FOOD
OVEN SHELF
POSITIONS
COOKING
TEMP (°C)
APPROXIMATE
COOK
(TIME MINS)
Biscuits
3
190 - 200
10 - 20
Flapjacks
3
180 - 190
25 - 30
Shortbread
3
150 - 160
45 - 65
Bread
2
220
30
Bread rolls/buns
2
220
30
Casseroles- Beef/Lamb
3
140 - 150
2 - 3 h
Chicken
3
180 - 190
1½ h
Cakes:
Small & Queen
3
180 - 190
20 - 25
Victoria sandwich
2
180 - 190
20 - 25
Gingerbread
3
150 - 160
1¼ - 1½ h
Madeira
2
140 - 150
1 - 1¼ h
Rich fruit
2
150 - 160
2¼ - 2¾ h
Christmas
1
140 - 150
Depending on size 3 - 4½ h
Meringues
3
100
2½ - 3 h
Convenience foods
2
Follow instructions on the pack
Fish
2
180 - 190
20 - 30
Fish pie (potato topped)
3
200 - 210
20 - 25
Shepherds pie
3
200 - 210
30 - 35
Fruit pies and crumbles
3
210 - 220
40 - 45
Milk puddings
3
150 - 160
1½ - 2 h
Pastry:
Choux - Chocolate Eclairs
4
200 - 210
20 - 25
Profiteroles
4
200 - 210
20 - 25
Shortcrust – Mince pies
3
200 - 210
15 - 20
Flaky/Puff pies
3
220 - 230
30 - 40
Quiche Lorraine/tarts/flan
3
200 - 210
30 - 45
Meat pie
3
200 - 210
30 - 45
Plate tarts/pies
3
200 - 210
30 - 45
Scones
2
230 - 240
8 - 12
Soufflé
3
200
30 - 40
Roasting Meat and Poultry
2
180 - 200
See Roasting Chart
Pasta e.g. Lasagne
2
200
30 - 40
Vegetable dishes
3
200
1½ h
Baked jacket potatoes
3
200
1 - 1½ h
Roast potatoes
3
200 - 220
1 - 1½ h
Yorkshire puddings: Large
3
230
35 - 40
Individual
3
230
35 - 40
Note:
Shelf positions are counted from the bottom of the oven.
OVEN COOKING CHART
Содержание SIE326
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