20
Grill
Use the grill with the oven door closed
to
prevent damage to the control panel.
Never leave the grill unattended when cooking.
Preheat for 3 to 5 minutes.
This cooking mode is ideal for cuts of meat (pork
chops, sausages,...) which stay tender and juicy, for
toasting or for browning toppings on prepared dishes,
preferably hot (e.g. macaroni cheese).
How to proceed ?
Grilling
1. Prepare the food to be grilled.
2. Set the function selector to
and then the
temperature control to the required temperature
(see cooking guides).
When grill element has become red :
3. Put the grill pan on the shelf. Use shelf level
➂
or
➃
depending on the thickness of the food being
grilled.
4. When one side is browned, turn the meat over
withoutpiercingittoavoidlosingjuices. Forpoultry
and sausages, piercing before cooking is
recommended.
5. Cook the other side.
6. Season when cooking has finished.
Cooking time depends on the thickness of the meat
and not on its weight.
Browning toppings
1. Set the function selector to
and then the
temperature control to the required temperature
(see cooking guide).
2. Placethedishcontainingthefoodontheshelf.The
closer the food is to grill element the faster the
browning will occur.
3. Leavethedishunderthegrillforafewminutesuntil
the food is bubbling and browned.
All manuals and user guides at all-guides.com