Tricity Bendix SB463, Руководство по эксплуатации и установке

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3
Technical Details .................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Preface ..................................................................................................................................................... 5
Safety ....................................................................................................................................................... 6
Before Installation ........................................................................................................................... 6
During Operation ............................................................................................................................. 6
After Use ......................................................................................................................................... 7
General ........................................................................................................................................... 7
Introduction ............................................................................................................................................. 8
Rating Plate .................................................................................................................................... 8
Installation ....................................................................................................................................... 8
General Notes on Using Your Appliance ........................................................................................ 9
About Condensation and Steam ..................................................................................................... 9
Control Panel Indicator Neon(s) ..................................................................................................... 9
Cookware ........................................................................................................................................ 9
Grill and Oven Furniture .................................................................................................................. 9
Getting to Know Your Appliance .......................................................................................................... 10
The Control Panel ........................................................................................................................... 10
The Timer ........................................................................................................................................ 11
The Ceramic Hob .................................................................................................................................... 13
Recommended Saucepans ............................................................................................................ 13
Hints and Tips ................................................................................................................................. 14
The Dual Grill .......................................................................................................................................... 15
Uses of the Grill .............................................................................................................................. 15
Selecting the Grill ............................................................................................................................ 15
Things to Note ................................................................................................................................. 15
The Grill Pan and Handle ............................................................................................................... 15
Hints and Tips ................................................................................................................................. 16
Grilling Chart ................................................................................................................................... 16
The Top Oven .......................................................................................................................................... 17
Uses of the Top Oven ..................................................................................................................... 17
Selecting the Top Oven .................................................................................................................. 17
Things to Note ................................................................................................................................. 17
To Fit the Top Oven Shelf ............................................................................................................... 17
Hints and Tips ................................................................................................................................. 18
The Main Oven ........................................................................................................................................ 19
Uses of the Fan Oven ..................................................................................................................... 19
Selecting the Fan Oven .................................................................................................................. 19
Things to Note ................................................................................................................................. 19
To Fit the Main Oven Shelves ........................................................................................................ 19
Hints and Tips ................................................................................................................................. 20
Oven Cooking Chart ............................................................................................................................... 21
Roasting Chart ........................................................................................................................................ 22
CONTENTS