Tricity Bendix S1, Инструкция по эксплуатации

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Operat
ion
Steaming Topics
STEAMING EGGS AND RICE
RICE:
1. Set up the food steamer as described.
2. Place a steam bowl on top of the base.
3. Place 1 cup of rice and 1½ cup of water in the rice/vegetable
bowl.. You can cook up to 250 grams of rice.
4. Replace the Lid Cover.
5. Set the timer for the desired cooking time.
EGGS:
Stand eggs upright in the recesses provided in the steaming
trays.
be steamed in the bowl provided or in heatproof utensils
designed for use with steamers. Ensure there is ample room for
steam to circulate throughout the steamer.
STEAMING CHARTS
FOOD TYPE QUANTITY
ADDED
WATER
STEAM
TIME
SPECIAL NOTES
RICE White 200g 300 ml 20 min Serves 2
RICE
Easy
cook
400g 600 ml 30 min Serves 4
RICE Brown 200g 300 ml 35 min Serves 3
RICE
PUDDING
Pudding
Rice 100g rice + 30g
caster sugar 500ml
warm milk
75 min
Monitor water level and add more
if necessary
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Steaming times are for the quantity stated in the chart or
recipe. For larger or smaller quantities, adjust the time
accordingly.
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Steaming times are all based on food cooked in the lower
basket, unless stated otherwise. Food cooked in the upper
basket may take slightly longer to cook.
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All times stated in the charts and recipes are based on the use
of cold water.
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Do not crowd food in the steaming bowl. Arrange the food
with spaces between pieces to allow for maximum steam
Times may vary depending on the size of food flow. When steaming large quantities of food, remove lid
pieces, spacing of the food in the steamer basket, freshness about halfway through the steaming time and stir using a
of food and personal preference. As you become familiar with long handled utensil, protecting your hands from the steam
the steamer, adjust cooking times. with oven gloves.
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Save the liquid in the drip tray to use in soups, sauces and
gravies. Do not use fatty stock from steamed meat and
poultry if you are on a low fat diet or counting calories.
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Never steam meat, poultry or seafood from frozen. Always
To slightly reduce the steaming time you may thaw completely first.
start with warm (but not boiling) water.
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Rice, fruit, vegetables, vegetable pates, puddings, etc. should
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For best results, be sure pieces of food are similar in size. If be steamed in the bowl provided or in heatproof utensils
pieces vary in size layering is required. Place smaller pieces on designed for use with steamers. Ensure there is ample room
top. A single layer of food steams faster than several layers. for steam to circulate throughout the steamer.
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There must be ample room around the bowl for steam to
STEAMING RICE
circulate freely through the steamer.
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Place the rice in an oval heatproof bowl specially designed
for steamers and add the required quantity of liquid
together with the rice.