11
Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do cov-
er or wrap the food, particularly if it has a strong fla-
vour.
Do not cover the shelves with any protective material,
such as paper, cardboard or plastic, which may ob-
struct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap in poly-
thene bags and place on top of the salad crisper.
Meat can only be stored safely in this way for one
or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad crisper.
Butter & cheese: these should be placed in special air-
tight containers or wrapped in aluminium foil or poly-
thene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
The walls of the refrigerator are equipped with runners
so that shelves can be positioned as desired.
Fig. 6
D040
Positioning the door shelves
To permit storage of food packages of various sizes,
the door shelves can be adjusted in height.
To make these adjustments proceed as follows:
Gradually pull the shelf in the direction of the arrows
until it comes free, then reposition as required.
Fig. 7
PR189